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Licensee
Name: MOWRY STREET RESTAURANT License Number: SEA2326135
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 328 W MOWRY ST
HOMESTEAD, FL 33030-5840

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/16/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - - From inspection on 2017-05-15: Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen - From follow-up inspection on 2017-05-16: **Time Extended**
36-32-5    Basic - - From inspection on 2017-05-15: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged to ceiling tiles in lobby - From follow-up inspection on 2017-05-16: **Time Extended**
32-12-4    Basic - - From inspection on 2017-05-15: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2017-05-16: **Time Extended**
14-13-4    Basic - - From inspection on 2017-05-15: Basic - Food-contact surface not smooth and easily cleanable. Wood on top of cart, used for prepping. - From follow-up inspection on 2017-05-16: **Time Extended**
33-19-4    Basic - - From inspection on 2017-05-15: Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection on 2017-05-16: **Time Extended**
33-23-4    Basic - - From inspection on 2017-05-15: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection on 2017-05-16: **Time Extended**
36-24-5    Basic - - From inspection on 2017-05-15: Basic - Hole in or other damage to wall. Hole in wall in men's restroom, in mop sink storage area - From follow-up inspection on 2017-05-16: **Time Extended**
22-19-4    Basic - - From inspection on 2017-05-15: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2017-05-16: **Time Extended**
22-08-4    Basic - - From inspection on 2017-05-15: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection on 2017-05-16: **Time Extended**
02D-03-4    Basic - - From inspection on 2017-05-15: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Papaya Juice prepared on site, stored in front reach in cooler in lobby for self service. - From follow-up inspection on 2017-05-16: **Time Extended**
33-11-4    Basic - - From inspection on 2017-05-15: Basic - Missing drain plug at dumpster. - From follow-up inspection on 2017-05-16: **Time Extended**
51-18-6    Basic - - From inspection on 2017-05-15: Basic - No copy of latest inspection report available. - From follow-up inspection on 2017-05-16: **Time Extended**
14-31-4    Basic - - From inspection on 2017-05-15: Basic - Nonfood-grade bags used in direct contact with food. Cut cabbage - From follow-up inspection on 2017-05-16: **Time Extended**
33-16-4    Basic - - From inspection on 2017-05-15: Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection on 2017-05-16: **Time Extended**
23-14-4    Basic - - From inspection on 2017-05-15: Basic - Shelf under preparation table soiled with food debris. Heavily rusted - From follow-up inspection on 2017-05-16: **Time Extended**
29-11-4    Basic - - From inspection on 2017-05-15: Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen - From follow-up inspection on 2017-05-16: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-05-15: Basic - Working containers of food removed from original container not identified by common name. - From follow-up inspection on 2017-05-16: **Time Extended**
22-35-4    Intermediate - - From inspection on 2017-05-15: Intermediate - Food preparation sink has soil/old food residue. Food prep sink is not working - From follow-up inspection on 2017-05-16: **Time Extended**
16-35-4    Intermediate - - From inspection on 2017-05-15: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-05-16: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.