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Licensee
Name:
LOS MOLCAJETES
License Number:
SEA2103160
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3367 BAYSHORE DR NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-grade bags used in direct contact with food. Observed cooked rice in a grocery bag in the steam well reheating. repeat volation from 1/13/2017 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine in the dish machine. Operator has chemical on order, three compartment sink will be used until dish machine is working. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bucket holding salsa was previously used to hold chemical soap as per the label on the bucket. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. *cooked black beans (47°F - Cooling) cooked pervious day and cooling overnight per operator. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.*cooked onions (88°F hot holding cooked onions on counter top for approximately 30 minutes per operator, items were moved to refrigeration. Repeat violation from 1/3/2017 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over cooked food. In walk in cooler, raw beef stored over cooked rice, raw pork stored over produce, raw eggs stored over lettuce. repeat violation from 1/3/2017 **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches behind wall mounted rack next to dish washer. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. *cooked black beans (47°F - Cooling) cooked pervious day and cooling overnight per operator. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed knives stored in the hand washing sink on cook line. Bucket of cleaning solution stored in sink behind bar. Both sinks made accessible. **Corrected On-Site** **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink was removed, operator stated it was removed one month prior. **Warning**
Marked exit/path to marked exit blocked. For reporting purposes only. Back door in kitchen blocked by rack, back exit in dining room blocked by cooking equipment.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
