Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food, sugar, dry storage area **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen, bucket of oil. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored, metal pans stored on top storage rack soiled with water. Dishwashing area. Plastic tubs stored on floor by dishwashing area. **Warning**
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35A-03-4
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Basic - Dead roaches on premises, 2 dead roaches by compressor, 3 dead ones by storage rack , 5 back prep area, 6 by ice machine, 3 dead under dishwashing area. **Repeat Violation** **Admin Complaint**
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29-18-4
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Basic - Drain cover(s) missing, dishwashing area. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee food inside deli unit by cooks line. **Warning**
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08B-48-4
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Basic - Employee preparing food in customer section of dining area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
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14-11-4
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Basic - Equipment in poor repair, reach in cooler with broken door, white commercial unit in front of deep fryer. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable, loosing grout throughout. **Warning**
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08B-38-4
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Basic - Food stored on floor, boxes of fortune cookies by dining room. **Corrected On-Site** **Repeat Violation** **Warning**
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14-67-4
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Basic - Hot holding unit gasket torn/in disrepair, by cooks line. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair, inside walk in freezer by dry storage area. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination, dry storage area. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises, old chicken boxes. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored over ready-to-eat food, boxes of raw shrimp over cooked chicken. Inside walk in cooler. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle, under 3 compartment sink, dishwashing area. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top table by dining room. **Repeat Violation** **Warning**
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49-05-4
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Flammables stored near a source of ignition, gas pressure washer, next to gas water heater.For reporting purposes only.
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35A-05-4
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High Priority - Live Roaches present as evidenced by 2 live roaches found walking on top of counter by server station, 3 live ones on back prep area, 1 live under dishwashing area. **Repeat Violation** **Admin Complaint**
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01B-01-4
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High Priority - Dented/rusted cans present, 2 cans of peaches, 12 lbs, 2 cans of pineapple 12 lbs, 2 cans of water chestnuts 6 lbs. See stop sale. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. Ice cream was self served , costumer was half way , up to his waist over product , inside sneezeguard, hands touching product. 18 gallons.See stop sale. **Warning**
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food, raw shelled eggs in same container with cooked peas and carrots. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over Krab, inside walk in cooler. **Repeat Violation** **Admin Complaint**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed costumer going over ice cream , and under sneezeguard, up to his waist. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food, paint , and unlabeled spray bottle with chemical by bottles of soft drinks. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, was over 200 ppm. **Warning**
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31A-15-4
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Intermediate - Employee filled water of sanitizing bucket at handwash sink, by cooks line. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 3-27-16, by ice machine. **Warning**
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