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Licensee
Name: SUPER ORIENT CAFE INC License Number: SEA5809422
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 4525 S. SEMORAN BLVD.
ORLANDO, FL 32822

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/22/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 5 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food, sugar, dry storage area **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen, bucket of oil. **Repeat Violation** **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored, metal pans stored on top storage rack soiled with water. Dishwashing area. Plastic tubs stored on floor by dishwashing area. **Warning**
35A-03-4    Basic - Dead roaches on premises, 2 dead roaches by compressor, 3 dead ones by storage rack , 5 back prep area, 6 by ice machine, 3 dead under dishwashing area. **Repeat Violation** **Admin Complaint**
29-18-4    Basic - Drain cover(s) missing, dishwashing area. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee food inside deli unit by cooks line. **Warning**
08B-48-4    Basic - Employee preparing food in customer section of dining area. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
14-11-4    Basic - Equipment in poor repair, reach in cooler with broken door, white commercial unit in front of deep fryer. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable, loosing grout throughout. **Warning**
08B-38-4    Basic - Food stored on floor, boxes of fortune cookies by dining room. **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4    Basic - Hot holding unit gasket torn/in disrepair, by cooks line. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair, inside walk in freezer by dry storage area. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination, dry storage area. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises, old chicken boxes. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored over ready-to-eat food, boxes of raw shrimp over cooked chicken. Inside walk in cooler. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle, under 3 compartment sink, dishwashing area. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top table by dining room. **Repeat Violation** **Warning**
49-05-4    Flammables stored near a source of ignition, gas pressure washer, next to gas water heater.For reporting purposes only.
35A-05-4    High Priority - Live Roaches present as evidenced by 2 live roaches found walking on top of counter by server station, 3 live ones on back prep area, 1 live under dishwashing area. **Repeat Violation** **Admin Complaint**
01B-01-4    High Priority - Dented/rusted cans present, 2 cans of peaches, 12 lbs, 2 cans of pineapple 12 lbs, 2 cans of water chestnuts 6 lbs. See stop sale. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm **Warning**
01B-12-4    High Priority - Food contaminated by employees/consumers and operator continued to serve food. Ice cream was self served , costumer was half way , up to his waist over product , inside sneezeguard, hands touching product. 18 gallons.See stop sale. **Warning**
08A-08-4    High Priority - Raw animal food stored in same container as ready-to-eat food, raw shelled eggs in same container with cooked peas and carrots. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over Krab, inside walk in cooler. **Repeat Violation** **Admin Complaint**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed costumer going over ice cream , and under sneezeguard, up to his waist. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food, paint , and unlabeled spray bottle with chemical by bottles of soft drinks. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, was over 200 ppm. **Warning**
31A-15-4    Intermediate - Employee filled water of sanitizing bucket at handwash sink, by cooks line. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 3-27-16, by ice machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.