Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Manager picked up **Corrected On-Site** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Around fryers **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Buns on cart in back area **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . Dripping grease observed on hood over fryers **Repeat Violation** **Warning**
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Stored uncovered on top of ice machine **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Across from fryers **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.bplastic pans on green drying rack are sticky and soiled with old food debris. Manager removed and placed into dish area for cleaning **Corrective Action Taken** **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of war era at fry station **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Sticky gaskets on cooler under soft serve machine **Repeat Violation** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee touched headset to move to back area then returned to cookline without changing gloves and washing hands. Informed manager and she stopped and redirected employee back to handsink **Corrective Action Taken** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect observed landing on side of soft serve machine , 1 on corner of bread rack near uncovered buns , and 1 small flying insect in back prep area **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in walk in cooler 44° . Manager states she had pulled out to heat but returned to cooler instead when inspection began. Operator pulled and heated to 135-147 for hot holding **Corrected On-Site** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced ham and cut lettuce at cookline. Operator placed sticker on product **Corrected On-Site** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over pancakes in front line chest freezer. Operator removed pancakes **Corrected On-Site** **Repeat Violation** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter where red hose is attached. Observed another hose on rack that had vacuum breaker attached. Manager switched hoses. Recommend leaving vacuum breaker attached to splitter not hose **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy accumulation in and on the small warmer across from fryer station **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both chest freezers at fryer area **Warning**
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