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Licensee
Name:
NEW BEGINNINGS OF TAMPA
License Number:
SEA3917001
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
1410 W CHILKOOT AVE TAMPA, FL 33612
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-17: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetables cut without being washed - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - Worn, torn and/or soiled floors/carpeting. Under cooking equipment around kitchen - From follow-up inspection on 2017-05-18: **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. - From follow-up inspection on 2017-05-18: **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - From follow-up inspection on 2017-05-18: **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection on 2017-05-18: **Time Extended**
Intermediate - - From inspection on 2017-05-17: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-05-18: **Time Extended**
Intermediate - - From inspection on 2017-05-17: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.