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Licensee
Name: SAIGON DELI II LLC License Number: SEA3917242
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3858 W WATERS AVE
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From inspection on 2017-05-17: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-01-4    Basic - - From inspection on 2017-05-17: Basic - Bowl or other container with no handle used to dispense food. Spices **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
23-25-4    Basic - - From inspection on 2017-05-17: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
08B-46-4    Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
08B-44-4    Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in kitchen. Soups, pasta, bean sprouts. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
08B-45-4    Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
36-37-4    Basic - - From inspection on 2017-05-17: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
36-34-5    Basic - - From inspection on 2017-05-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
32-12-4    Basic - - From inspection on 2017-05-17: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-09-4    Basic - - From inspection on 2017-05-17: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-05-17: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
36-17-4    Basic - - From inspection on 2017-05-17: Basic - Floor tiles missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
36-14-4    Basic - - From inspection on 2017-05-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-69-4    Basic - - From inspection on 2017-05-17: Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
10-17-4    Basic - - From inspection on 2017-05-17: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
10-11-4    Basic - - From inspection on 2017-05-17: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
10-20-4    Basic - - From inspection on 2017-05-17: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
10-01-4    Basic - - From inspection on 2017-05-17: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
05-09-4    Basic - - From inspection on 2017-05-17: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-31-4    Basic - - From inspection on 2017-05-17: Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
33-16-4    Basic - - From inspection on 2017-05-17: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-67-4    Basic - - From inspection on 2017-05-17: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
25-17-4    Basic - - From inspection on 2017-05-17: Basic - Single-service articles stored on a soiled surface. Togo boxes stored on the floor by back exit door. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
23-09-4    Basic - - From inspection on 2017-05-17: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
23-10-4    Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
23-12-4    Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-17-4    Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
36-27-5    Basic - - From inspection on 2017-05-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-05-17: Basic - Working containers of food removed from original container not identified by common name. Flour. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
29-44-4    High Priority - - From inspection on 2017-05-17: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
14-15-4    High Priority - - From inspection on 2017-05-17: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
08A-05-4    High Priority - - From inspection on 2017-05-17: High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked pasta in walk in cooler. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Already on a warning. **Time Extended**
22-20-4    Intermediate - - From inspection on 2017-05-17: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
02C-03-4    Intermediate - - From inspection on 2017-05-17: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-05-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by: 7/16/17. **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-05-17: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, beef, numerous items in the walk in cooler. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-05-17: Intermediate - Slicer blade soiled with old food debris. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning **Time Extended**
45-05-4    - From inspection on 2017-05-17: Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by back door. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
48-04-4    - From inspection on 2017-05-17: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Store room by back exit door. - From follow-up inspection on 2017-05-18: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.