Violation
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Observation
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16-21-4
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Basic - - From inspection on 2017-05-17: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-01-4
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Basic - - From inspection on 2017-05-17: Basic - Bowl or other container with no handle used to dispense food. Spices **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-05-17: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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08B-46-4
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Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
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08B-44-4
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Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in kitchen. Soups, pasta, bean sprouts. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
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08B-45-4
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Basic - - From inspection on 2017-05-17: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
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36-37-4
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Basic - - From inspection on 2017-05-17: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-05-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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32-12-4
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Basic - - From inspection on 2017-05-17: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-05-17: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-05-17: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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36-17-4
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Basic - - From inspection on 2017-05-17: Basic - Floor tiles missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-05-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-69-4
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Basic - - From inspection on 2017-05-17: Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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10-17-4
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Basic - - From inspection on 2017-05-17: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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10-11-4
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Basic - - From inspection on 2017-05-17: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-05-17: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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10-01-4
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Basic - - From inspection on 2017-05-17: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-05-17: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-31-4
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Basic - - From inspection on 2017-05-17: Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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33-16-4
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Basic - - From inspection on 2017-05-17: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-05-17: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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25-17-4
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Basic - - From inspection on 2017-05-17: Basic - Single-service articles stored on a soiled surface. Togo boxes stored on the floor by back exit door. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-05-17: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-05-17: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-05-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-05-17: Basic - Working containers of food removed from original container not identified by common name. Flour. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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29-44-4
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High Priority - - From inspection on 2017-05-17: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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14-15-4
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High Priority - - From inspection on 2017-05-17: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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08A-05-4
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High Priority - - From inspection on 2017-05-17: High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked pasta in walk in cooler. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: Already on a warning. **Time Extended**
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22-20-4
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Intermediate - - From inspection on 2017-05-17: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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02C-03-4
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Intermediate - - From inspection on 2017-05-17: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu. This violation must be corrected by: 5/24/17 **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-05-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by: 7/16/17. **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning. **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-05-17: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, beef, numerous items in the walk in cooler. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: **Time Extended**
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22-06-4
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Intermediate - - From inspection on 2017-05-17: Intermediate - Slicer blade soiled with old food debris. This violation must be corrected by: 5/24/17 **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-18: Currently on a warning **Time Extended**
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45-05-4
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- From inspection on 2017-05-17: Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by back door. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
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48-04-4
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- From inspection on 2017-05-17: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Store room by back exit door. - From follow-up inspection on 2017-05-18: **Time Extended**
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