| Violation
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Observation
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08B-45-4
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Basic - Bag of potatoes and container of feta cheese stored on floor in walk-in cooler/freezer. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop corn meal **Warning**
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23-06-4
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Basic - Build-up of food debris on exterior of mixers. **Warning**
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23-03-4
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Basic - Build-up of grease on shelving in the kitchen. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on the exterior of ice bins. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.cook line behind equipment. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle barred in the flour **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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14-41-4
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Basic - Reach in cooler gasket torn/in disrepair. **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Outside bar. Observed mold like substance observed. On wood. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Brown sugar **Repeat Violation** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chorizo 49° cooling over night in cook line cooler. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee came in back door put on apron and gloves without washing hands. **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.raw shrimp over cooked ham **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over seafood **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork dated 5-14 pies 5-15 **Warning**
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41-02-4
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High Priority - Stainless steel cleaner stored by or with food. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food storage container. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blades. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooling water **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Fish removed from original bag and placed in ziplock bags **Warning**
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02A-01-4
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Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Repeat Violation** **Warning**
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