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Licensee
Name: MANGO TANGOS TROPICAL GRILL License Number: SEA1900890
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Voluntary Relinquishment Secondary Status:
Location Address: 10350 W YULEE DR
HOMOSASSA, FL 34448

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-57-4    Basic - fan had accumulation of dust/debris. Fan on cooks line
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of equipment.
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In hallway with ice machine and freezers **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Green and red **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. In back prep kitchen **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris Cooks line back prep kitchen hallway. . **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable.prep Kitchen **Repeat Violation**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-69-4    Basic - Ice buildup in reach-in freezer.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt **Repeat Violation**
33-33-4    Basic - Large amount of unused equipment/supplies present. Outside of back door. Several pieces of equipment. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line **Corrected On-Site**
36-70-4    Basic - Objectionable odor in kitchen
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Repeat Violation**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Operator has a hallway with freezers and refrigerators. There is a gap at the top along the hallway that allows some outside contamination to come in. There are leaves and dirt in the outside hallway. **Repeat Violation**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Throughout kitchen **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Rolling rack in kitchen Outside of bulk bins **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dining room, outside hallway with ice machine **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Back hallway
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes sitting on counter **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over deli meat **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened deli meat, bags of cheese
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Smiley
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in the walk in cooler is date marked. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.