| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk rice and flour **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage to acoustic tile in kitchen **Warning**
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36-36-4
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Basic - Ceiling tile missing. In ladies room **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Round wood cutting board **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beverages in reach in cooler on cook line **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone, keys, above lift top cooler **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Both cooks **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metals bowls stacked on shelf above 3 compartment sink **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. Bowls used to portion food put back into cooler on top of raw food items in reach in cooler **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter is not in correct place, has gap **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk rice (2) **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In kitchen **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Cooked chicken in walk in cooler , multiple bags of chicken and pork in freezer **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Repaired with silver tape, multiple on cook line **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Egg carton tray under colander of rice **Corrected On-Site** **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Single use gloves left in reach in cooler and reused **Corrective Action Taken** **Warning**
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25-03-4
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Basic - Single-use gloves left on a food-contact surface. In reach in cooler on cabbage and cooked chicken **Corrective Action Taken** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over clean sliced mushrooms **Corrected On-Site** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Covered with silver metal tape **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In soda cooler at front counter- cooked chicken 53°/ 48°, raw beef 51°, egg rolls , 50°, all moved to reach in cooler **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 large can of water chestnuts **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Does not state for contact surfaces/ dishes **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil on crash cart 83°, egg rolls 58°, rice 98° all put in cooler,
In soda cooler at front counter- cooked chicken 53°/ 48°, raw beef 51°, **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over cooked chicken, raw chicken over peeled onions **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Warning**
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22-12-4
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Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Glass door cooler at front counter **Warning**
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