Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-19: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed rodent in trap in hallway of staircase. Observed 28 dead and live roaches stuck on sticky trap in wait station. **Warning** - From follow-up inspection on 2017-05-20: On call back inspection 5/20/17 three different sticky traps had 3 to 4 live roaches stuck in them. **Admin Complaint**
Basic - - From inspection on 2017-05-19: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Basic - - From inspection on 2017-05-19: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Basic - - From inspection on 2017-05-19: Basic - Large amount of unused equipment/supplies present. Observed inside basement and outside of establishment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Basic - - From inspection on 2017-05-19: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Basic - - From inspection on 2017-05-19: Basic - Reach-in cooler gasket torn/in disrepair. Mini make table. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Basic - - From inspection on 2017-05-19: Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
High Priority - - From inspection on 2017-05-19: High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on wall in dish area. 3 live roaches in make table reach in cooler on cook line. Observed 9 live roaches on floor on cook line. **Warning** - From follow-up inspection on 2017-05-20: On call back inspection 5/20/17 Observed 3 live roaches in hall that lead to customer bathroom. Observed 2 live roaches on floor by pizza oven section of kitchen. Observed 3 live roaches in make table cooler. Cooler is off and no food being held in it. **Admin Complaint**
High Priority - - From inspection on 2017-05-19: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed too numerous to count droppings scattered all over floor and shelves in lower storage area below restaurant. Observed 4 hard droppings in wait station floor. Observed 7 hard droppings on floor under ac unit in dining room. Observed 5 hard droppings on floor in dining room. Observed 9 hard droppings in water heater room next to kitchen. Observed 11 hard droppings in kitchen at top of warming box. Observed 13 soft droppings on dish machine. Observed 27 hard droppings on floor under dish machine. Observed 11 hard droppings on floor in cook line storage room where freezers are. **Warning** - From follow-up inspection on 2017-05-20: On callback inspection 5/20/17 observed 12 hard droppings on inside stair case floor that leads customers to dining room. Observed 5 hard droppings in hot water heater room. Observed 6 hard droppings in hallway floor that leads to customer bathroom. Observed 1 live rodent in lower storage area. Observed 1 rodent tail on floor. Observed too numerous to count droppings on shelves, and floor in lower area storage. **Admin Complaint**
Intermediate - - From inspection on 2017-05-19: Intermediate - Accumulation of insulation pieces on food-contact surface. Pans in storage on cook line. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Intermediate - - From inspection on 2017-05-19: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Intermediate - - From inspection on 2017-05-19: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-05-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
