Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stock room where there was a lrak **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Various areas thought out kitchen, work order placed and should be completed by Wednesday; bottom of door frames **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Lids missing **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind prep table when baseboards are missing, work order placed and should be completed by Wednesday; and In Dish room due to floor tiles missing **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-17-4
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Basic - Floor tiles missing. **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment and/or shelving **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Behind hot water tank **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. On ice machine **Warning**
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
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36-62-4
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Basic - Light not functioning. Hood and kitchen **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cis placed in reach in cooler **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Celery Corrected on Site: **Corrected On-Site** **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near dishes on prep table **Corrected On-Site** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Various area throughout kitchen **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe out side of liquor room **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Plywood shelves in liquor storage room **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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22-57-5
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High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line ice bath: sauerkraut (62°F - Cold Holding); shredded cheddar mozzarella mix (54°F - Cold Holding)
Cook put in reach in cooler to chill, out less than 2 hours
Walk in cooler : filet mignon (47°F - Cold Holding); raw beef 46 (47°F - Cold Holding); raw oyster on half shelf (46°F - Cold Holding); raw shrimp (47°F - Cold Holding); rice 2:36 (118°F - Cooling); pasta since Friday (54°F - Cold Holding); Cole slaw (46°F - Cold Holding)
Cook bringing to walk in cooler to chill
Low boy cooler: scallops (51°F - Cold Holding); raw shrimp (51°F - Cold Holding); flounder (46°F - Cold Holding); crab cakes (51°F - Cold Holding)
cut tomatoes (48°F - Cold Holding); blue cheese (51°F - Cold Holding); cut lettuce (49°F - Cold Holding),
cooked shrimp (46°F - Cold Holding); raw shrimp (46°F - Cold Holding); raw beef (46°F - Cold Holding)
scallops (45°F - Cold Holding); shrimp (45°F - Cold Holding) **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Dry and hard, approximately 25 in liquor storage room , on shelving **Warning**
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35A-07-4
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High Priority - Small flying insects in liquor room **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Ice with mold like particles **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Pasta 54, 3 days
**Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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01C-10-4
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Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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02A-01-4
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Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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