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Licensee
Name: CATCHES WATERFRONT GRILLE License Number: SEA6102446
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 7811 BAYVIEW AVE
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 10 33
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stock room where there was a lrak **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Various areas thought out kitchen, work order placed and should be completed by Wednesday; bottom of door frames **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Lids missing **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Behind prep table when baseboards are missing, work order placed and should be completed by Wednesday; and In Dish room due to floor tiles missing **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
36-17-4    Basic - Floor tiles missing. **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment and/or shelving **Warning**
36-24-5    Basic - Hole in or other damage to wall. Behind hot water tank **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. On ice machine **Warning**
16-38-4    Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
36-62-4    Basic - Light not functioning. Hood and kitchen **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cis placed in reach in cooler **Corrected On-Site** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Celery Corrected on Site: **Corrected On-Site** **Warning**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near dishes on prep table **Corrected On-Site** **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Various area throughout kitchen **Repeat Violation** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe out side of liquor room **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Plywood shelves in liquor storage room **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-57-5    High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: sauerkraut (62°F - Cold Holding); shredded cheddar mozzarella mix (54°F - Cold Holding) Cook put in reach in cooler to chill, out less than 2 hours Walk in cooler : filet mignon (47°F - Cold Holding); raw beef 46 (47°F - Cold Holding); raw oyster on half shelf (46°F - Cold Holding); raw shrimp (47°F - Cold Holding); rice 2:36 (118°F - Cooling); pasta since Friday (54°F - Cold Holding); Cole slaw (46°F - Cold Holding) Cook bringing to walk in cooler to chill Low boy cooler: scallops (51°F - Cold Holding); raw shrimp (51°F - Cold Holding); flounder (46°F - Cold Holding); crab cakes (51°F - Cold Holding) cut tomatoes (48°F - Cold Holding); blue cheese (51°F - Cold Holding); cut lettuce (49°F - Cold Holding), cooked shrimp (46°F - Cold Holding); raw shrimp (46°F - Cold Holding); raw beef (46°F - Cold Holding) scallops (45°F - Cold Holding); shrimp (45°F - Cold Holding) **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Dry and hard, approximately 25 in liquor storage room , on shelving **Warning**
35A-07-4    High Priority - Small flying insects in liquor room **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Ice with mold like particles **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 54, 3 days **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-10-4    Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02A-01-4    Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.