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Licensee
Name: HAVANA HOBBIT License Number: SEA3000259
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Closed Secondary Status:
Location Address: 7771 FLORIDA GEORGIA HWY
HAVANA, FL 32333

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2017-05-18: Basic - Attached equipment soiled with accumulated grease/food debris: cookline. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Attached equipment soiled with accumulated grease/food debris: cookline. **Time Extended** - From follow-up inspection on 2017-05-23: Attached equipment soiled with accumulated grease/food debris: cookline. **Time Extended**
14-09-4    Basic - - From inspection on 2017-05-18: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection on 2017-05-23: Cutting board has cut marks and is no longer cleanable. **Time Extended**
36-41-4    Basic - - From inspection on 2017-05-18: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-05-19: Fan cover in walk-in cooler has accumulation of dust or debris. **Time Extended** - From follow-up inspection on 2017-05-23: Fan cover in walk-in cooler has accumulation of dust or debris. **Time Extended**
36-11-4    Basic - - From inspection on 2017-05-18: Basic - Floors not maintained smooth and durable: kitchen and in outside walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Floors not maintained smooth and durable: kitchen and in outside walk-in cooler. **Time Extended** - From follow-up inspection on 2017-05-23: Floors not maintained smooth and durable: kitchen and in outside walk-in cooler. **Time Extended**
36-14-4    Basic - - From inspection on 2017-05-18: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended** - From follow-up inspection on 2017-05-23: Grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended**
36-31-4    Basic - - From inspection on 2017-05-18: Basic - Hole in ceiling: above cookline. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Hole in ceiling: above cookline. **Time Extended** - From follow-up inspection on 2017-05-23: Hole in ceiling: above cookline. **Time Extended**
22-04-4    Basic - - From inspection on 2017-05-18: Basic - Lime scale build-up inside ice machine. **Warning** - From follow-up inspection on 2017-05-19: Lime scale build-up inside ice machine. **Time Extended** - From follow-up inspection on 2017-05-23: Lime scale build-up inside ice machine. **Time Extended**
36-72-4    Basic - - From inspection on 2017-05-18: Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Walk-in cooler floor soiled. **Time Extended** - From follow-up inspection on 2017-05-23: Walk-in cooler floor soiled. **Time Extended**
36-27-5    Basic - - From inspection on 2017-05-18: Basic - Wall soiled with accumulated grease, food debris, and dust: throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Wall soiled with accumulated grease, food debris, and dust: throughout kitchen. **Time Extended** - From follow-up inspection on 2017-05-23: Wall soiled with accumulated grease, food debris, and dust: throughout kitchen. **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-05-18: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 15 live small flying insects near back prep area and 5 live small flying insects in kitchen near cookline. This violation must be complied by 5/19/17. **Warning** - From follow-up inspection on 2017-05-19: Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 live small flying insects in the kitchen back area. This violation must be complied by 5/20/17. **Time Extended** - From follow-up inspection on 2017-05-23: 2 live small flying insects in the kitchen. **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2017-05-18: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Tomatoes 44°F, Ham 51°F, Beef 46°F, 47°F, and Chicken 53°F. Observed operator place on ice bringing temperatures down to: Tomatoes tossed out, Beef 44°F, Ham 45°F and Chicken 42°F. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Tomatoes 49°F, Cheese 52°F, Turkey 52°F, Lettuce 50°F, Eggs 51°F and Gyro 53°F. Per cook items held in the cooler overnight. Observed cook throw away food items. **Time Extended** **Corrective Action Taken** - From follow-up inspection on 2017-05-23: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties 42°F, 49°F, cut lettuce 49°F, slice cheese 50°F, lunch meat 41°F, Mushrooms 41°F and cut tomatoes 41°F, Chicken wings 48°F. Observe operator place chicken on ice and place food items in cooler to bring down temperature. **Admin Complaint** **Corrective Action Taken**
14-74-5    Intermediate - - From inspection on 2017-05-18: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-19: Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Time Extended** - From follow-up inspection on 2017-05-23: Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unit reading 42°F-50°F. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.