Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of food on floor in walk in cooler. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles over cook line. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling tiles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line reach in cooler. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Inside of rice cooker surface peeling. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Leading to breezeway. **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil, onions **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Exterior walls on front of building have holes on facade and near signage. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen. **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw eggs over cases of unwashed produce. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Food storage shelves soiled with buildup. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cauliflower cooked at 5 pm on 5-23 50 degrees Fahrenheight at 11:45am on 5-24 **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 60 degrees Fahrenheight, Yogurt sauce 45 degrees Fahrenheight, yogurt sauce 47 degrees Fahrenheight **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked potatoes. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat sauces and cooked meats. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 26 semi-soft droppings under server station, approximately 50 hard to semi soft droppings behind and under bar, approximately 50-70 semi soft to soft droppings under food storage shelf in kitchen, approximately 20 semi soft droppings near grease trap, approximately 20 semi soft droppings on shelf storing onions, observed 9 soft droppings near cook line. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rub marks on hole on front facade of building. Observed rub marks near 3 compartment sink on pipes. Observed rub marks on perimeter interior walls in prep area. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent droppings on bag of onions. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cauliflower cooked at 5 pm on 5-23 50 degrees Fahrenheight at 11:45am on 5-24 **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by mop and bucket. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 employees working **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only half employees trained. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces and most cooked items in walk in cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in spray bottle. **Warning**
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