| Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Dry storage area **Repeat Violation**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter at wait station **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked in back food prep area
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Kitchen , prep areas **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cook line
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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23-06-4
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Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer warmer
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23-03-4
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Basic - Heavy Build-up of grease on nonfood-contact surface. On shelf below grill **Repeat Violation**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. On grate of dispenser - drive thru window area **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cook line **Corrected On-Site**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Packages of chicken and hot dogs in back - prep area - placed in containers and brought to cooler reviewed proper thawing procedures with employee **Corrective Action Taken**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.shake station **Corrected On-Site**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.uncovered cups in dispenser at dessert station in kitchen **Corrected On-Site** **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Spray hose in dish washing area
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor heavily soiled. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Repeat Violation**
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08B-74-1
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Basic - Water softener salt (food) stored in a location that is not clean and dry. Near mop sink on floor **Corrected On-Site**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine- Empty container of sanitizer - replaced with new - 100 ppm chlorine **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54°'cut lettuce, 54° cooked pasta , 54° cut tomato- cold holding unit opposite fryers - foods voluntarily discarded ; 45° turkey, 47° butter inside reach in cooler opposite grill - turkey voluntarily discarded - butter placed in walk in cooler Recheck 41° **Corrected On-Site** **Repeat Violation**
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35A-09-4
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High Priority - Presence of insects-. More than 12 ants on dry storage area on shelves and wall / office area - manager scheduled pest service this day - manager disposed of ants **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside building
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Side of shelving unit near trash can at drive thru area
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Heavy ice accumulation opposite fryers - manager turned off unit to remove ice - relocated foods **Corrective Action Taken**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line near grill , shake station areas
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3/12/15
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