| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Souflee in cheese **Corrected On-Site** **Warning**
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23-03-4
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Basic - Build-up of grease on shelving on the cook line.
**Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Container of oil stored on floor in kitchen. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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16-03-4
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Basic - Heavy accumulation of debris inside warewashing machine. **Warning**
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36-31-4
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Basic - Hole in ceiling. Salad / store room **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
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35A-06-4
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Basic - Observed dead mouse on sticky trap under hot water tank in the dish room. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Food storage containers in salad prep room, spray bottle of oil **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit..Pizza make cooler c.h shredded cheese 43° ham 46° sliced tomatoes 44° cooked sausage 40° pizza sauce 41° cooked sausage 44° **Warning**
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41-02-4
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High Priority - Chlorox and liquid bleach stored by or with food. **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ground beef 49° cooked chicken breast 47° **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Pizza sauce 6 lbs 10 oz **Warning**
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28-34-1
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High Priority - Establishment increased seating without municipal sewer approval. Licensed for 74 has 152 **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in the walk in cooler 45° operator states produce delivery was at 9:30 **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over seafood **Warning**
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08A-01-4
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High Priority - Raw chicken tenders stored over cooked foods in the reach in freezer. Raw fish over cooked sausage in 2 door upright cooler **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 8 old droppings under reach in cooler in salad room, 8 black and shiny on cook line under gas stove on the cook line **Repeat Violation** **Admin Complaint**
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35A-07-4
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High Priority - Small flying insects in bar area. 1 **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass cooler. **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken and ground beef **Repeat Violation** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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14-77-5
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Intermediate - Reach-in cooler front line pizza cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils dirty **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves heavily soiled with food/ mold like substance debris. 2 door upright cooler **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Repeat Violation** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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