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Licensee
Name: COYOTE ROJO #1 LLC License Number: SEA7000518
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 2082 CR HWY 48
BUSHNELL, FL 33513

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/24/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From inspection on 2017-04-11: Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection on 2017-05-24: **Time Extended**
36-03-4    Basic - - From inspection on 2017-04-11: Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection on 2017-05-24: **Time Extended**
35A-03-4    Basic - - From inspection on 2017-04-11: Basic - Dead roaches on premises. One under three compartment sink One in chemical store room Four dead under can storage/ three compartment sink Three in prep room. Five in glue board on rack Five dead under bulk bins. - From follow-up inspection on 2017-05-24: Three dead under dry storage shelves **Time Extended**
14-11-4    Basic - - From inspection on 2017-04-11: Basic - Equipment in poor repair. Walk in cooler door - From follow-up inspection on 2017-05-24: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-04-11: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2017-05-24: **Time Extended**
36-22-4    Basic - - From inspection on 2017-04-11: Basic - Floor area(s) covered with standing water. In room with ice machine. - From follow-up inspection on 2017-05-24: **Time Extended**
36-18-4    Basic - - From inspection on 2017-04-11: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2017-05-24: **Time Extended**
36-17-4    Basic - - From inspection on 2017-04-11: Basic - Floor tiles missing. **Repeat Violation** - From follow-up inspection on 2017-05-24: **Time Extended**
08B-38-4    Basic - - From inspection on 2017-04-11: Basic - Food stored on floor. Cooler in kitchen Lettuce and sauce in walk in. - From follow-up inspection on 2017-05-24: **Time Extended**
33-23-4    Basic - - From inspection on 2017-04-11: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection on 2017-05-24: **Time Extended**
33-16-4    Basic - - From inspection on 2017-04-11: Basic - Open dumpster lid. - From follow-up inspection on 2017-05-24: **Time Extended**
21-12-4    Basic - - From inspection on 2017-04-11: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline - From follow-up inspection on 2017-05-24: **Time Extended**
21-03-4    Basic - - From inspection on 2017-04-11: Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Fabuloso **Repeat Violation** - From follow-up inspection on 2017-05-24: **Time Extended**
09-03-4    High Priority - - From inspection on 2017-04-11: High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Lemons **Repeat Violation** - From follow-up inspection on 2017-05-24: **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-04-11: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48° Cut tomatoes 46° Pico 50° Cut lettuce 60° Shredded cheese 52° Moved to reach in for quick cool down. - From follow-up inspection on 2017-05-24: No food on line to temp at this time. **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-04-11: High Priority - Roach activity present as evidenced by live roaches found. Four live roaches in top hinge of reach in right side door cook line, 4 live roaches in top hinge left side reach in door cook line, 15 live back side reach in on cook line on pipe insulation One live by knife storage magnet on wall Two live in hinges of black refrigerator - From follow-up inspection on 2017-05-24: Four live in tall stand up refrigerator One live on back side of reach in cooler on cooks Line **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-04-11: Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen by cooks line - From follow-up inspection on 2017-05-24: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-04-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2017-05-24: Still need to see server training. **Time Extended**
03D-16-4    Intermediate - - From inspection on 2017-04-11: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. - From follow-up inspection on 2017-05-24: N food cooling at this visit **Time Extended**
16-53-4    Intermediate - - From inspection on 2017-04-11: Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 100° - From follow-up inspection on 2017-05-24: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.