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Licensee
Name:
CHINATOWN
License Number:
SEA3700612
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
5447 SPRING HILL DR SPRING HILL, FL 34606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/25/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-24: Basic - Build-up of soil/debris on the floor under shelving. Speed rack, prep tables, chest freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple cracks, holes in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-05-25: **Time Extended** **Corrected On-Site**
Basic - - From inspection on 2017-05-24: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On cook line **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Food debris/dust/grease/soil residue on exterior of oven. Wok table **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Nonfood-grade bags used in direct contact with food. Pork, spring rolls, fish **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door broken at bottom, **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Basic - - From inspection on 2017-05-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, prep, back door **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: Some done, needs more cleaning on back wall, by rice cooker, **Time Extended**
High Priority - - From inspection on 2017-05-24: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line- Chicken 48°, raw shrimp 48°, Pork 53°, rice noodles 48°, moved to glass door cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-25: Chicken 47°, shrimp 48°, beef 46°, Lo mein 48°, rice noodles 47° **Admin Complaint**
High Priority - - From inspection on 2017-05-24: High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning** - From follow-up inspection on 2017-05-25: 83° on crash cart in tin can **Admin Complaint**
Intermediate - - From inspection on 2017-05-24: Intermediate - Cutting board(s) stained/soiled. At lift top on cook line and small white board **Warning** - From follow-up inspection on 2017-05-25: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.