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Licensee
Name: DIANA FOOD GROUP License Number: CAT1618359
Rank: Catering License Expiration Date: 12/01/2024
Primary Status: Closed Secondary Status:
Location Address: 4020 NE 10 WAY
POMPANO BEACH, FL 33064

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/26/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 0 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From inspection on 2017-05-25: Basic - Dead roaches on premises, 1 dead in equipment storage room. Approximately 10 dead in emergency shut off on cookline. 1 dead behind ovens in the kitchen. 1 dead by back door. - From follow-up inspection on 2017-05-26: 1 dead roach near 2 compartment sink. Roach cleaned up. **Time Extended**
35B-01-4    Basic - - From inspection on 2017-05-25: Basic - Exterior door has a gap at the threshold that opens to the outside, garage door rusted in storage room. Roller doors with gaps and holes. - From follow-up inspection on 2017-05-26: Gaps observed on roller doors. **Time Extended**
36-31-4    Basic - - From inspection on 2017-05-25: Basic - Hole in ceiling. Hole in ceiling in main prep room over two compartment sink. Hole in ceiling in women's restroom stall. - From follow-up inspection on 2017-05-26: Ceiling hole observed. **Time Extended**
36-24-5    Basic - - From inspection on 2017-05-25: Basic - Hole in or other damage to wall, in assembly room, leading to the outside. - From follow-up inspection on 2017-05-26: Hole on wall in assembly room. **Time Extended**
38-01-4    Basic - - From inspection on 2017-05-25: Basic - Light shield missing by staging coolers. - From follow-up inspection on 2017-05-26: Light shield missing. **Time Extended**
14-40-4    Basic - - From inspection on 2017-05-25: Basic - Nonfood-contact equipment in poor repair. Bottom shelves rusted on prep table next to dish machine. - From follow-up inspection on 2017-05-26: Tables rusted. **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-05-25: High Priority - Live, small flying insects in kitchen, 2 live where food is being prepared. Approximately 50 small flies in dry storage near assembly room. - From follow-up inspection on 2017-05-26: Observed 10 live flies on wall in dry storage room. **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-05-25: High Priority - Roach activity present as evidenced by live roaches found approximately 2 live in equipment storage area. 2 live by 3 compartment sink. Approximately 30 in fryer unit on cook-line. 7 under stove on cook-line. Approximately 50 in emergency shut off on cook line. Approximately 30 live in warmer on cook line. 2 live under prep table in kitchen. - From follow-up inspection on 2017-05-26: 4 live roaches by roller doors near prep area entry door. Roaches killed by manager. 1 live roach by side prep area. Roach killed by manager. 1 live roach on door gasket in walkin cooler in side prep area. Roaches killed by manager. 1 live roach on tray cart at cookline. Roach killed onsite. 5 live roaches behind oven at cookline, 2 of them killed on site, the other 3 roaches hid deep crevices in the oven. Oven moved outside of establishment. 1 live roach behind warmer motor in cookline area. Roach killed by manager. 1 live roach on gasket at walkin cooler closest to the restrooms. Roach killed by manager. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.