| Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Olives on walk in cooler floor **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in back storage rack not inverted **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 10+ dead roaches found through out establishment. Operator had exterminator on site on my arrival and he continued to treat the establishment while the inspection was taking place **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table drink and cell phone **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee beverage and cell phone on prep table while food was being prepped **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Clear storage pans with cracks and some melted **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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|
10-01-4
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|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Containers no handle stored in food of prep cooler and spice bin **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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|
14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Outsides of cooking equipment. And refrigeration units **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Tape measure with food in prep area **Warning**
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|
23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Display case cheese cake 49 °F, canola 50 °F, baklava cheese cake 50 °F, all cakes placed in unit with in 4 hrs, all removed and placed in walk in cooler until refrigerator can be serviced. Chicken breast cooked 45 min ago 80 °F placed in unit with in 4 hours removed and ice bath used, product was double panned causing a barrier from refrigeration. **Corrective Action Taken** **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains. Puddle observed over floor drain with foul odor. When hand sink located in the same area is used the water in the puddle rises. Operator has called a plumber and has agreed to remain closed until the drainage problem is resolved . Plumber in establishment before inspection was completed*Corrective Action Taken** **Corrective Action Taken** **Warning**
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Display cooler. Foods removed. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink near dish machine **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler and walk in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 pans of meat in reach in cooler as well as squeeze bottles **Corrected On-Site** **Repeat Violation** **Warning**
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