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Licensee
Name: MARCO'S PIZZA License Number: SEA3701053
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 14319 SPRING HILL DR
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/31/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves in back of kitchen
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep **Repeat Violation**
35A-03-4    Basic - Dead roaches on premises. One in front of pizza oven **Repeat Violation**
14-17-4    Basic - Dry storage shelves with rust that has pitted the surface. In back of kitchen
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lift top -tape, sticky residue on lid
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Pizza make reach in cooler
36-24-5    Basic - Hole in or other damage to wall. Multiple small holes in wall
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Front of reach in cooler, vent cover **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Pizza make coolers
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 4 on floor in front of pizza make cooler 2 on wheel of pizza make cooler, 3 on hinge of cooler, 3 on bottom side of cooler, 2 under Pepsi cooler at front counter, one behind chemical dispenser by 3 compartment sink, 1 on wall by small table in back of kitchen , 2 on floor by prep table
35A-23-4    High Priority - Roach excrement and/or droppings present. On top hinge of pizza make cooler
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.