Violation
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Observation
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23-06-4
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Basic - - From inspection on 2017-05-31: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All around kitchen - From follow-up inspection on 2017-06-01: **Time Extended**
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23-03-4
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Basic - - From inspection on 2017-05-31: Basic - Build-up of grease on nonfood-contact surface. Under cooking equipment and prep tables - From follow-up inspection on 2017-06-01: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-05-31: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-05-31: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-06-01: **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-05-31: Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-05-31: Basic - Equipment in poor repair. Ice machine lid showing insulation - From follow-up inspection on 2017-06-01: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-05-31: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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36-22-4
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Basic - - From inspection on 2017-05-31: Basic - Floor area(s) covered with standing water. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-05-31: Basic - Floor tiles cracked, broken or in disrepair. Tiles falling off wall - From follow-up inspection on 2017-06-01: **Time Extended**
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36-11-4
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Basic - - From inspection on 2017-05-31: Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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08B-30-4
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Basic - - From inspection on 2017-05-31: Basic - Food stored in dry storage area not covered. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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14-13-4
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Basic - - From inspection on 2017-05-31: Basic - Food-contact surface not smooth and easily cleanable. Power tools used with food - From follow-up inspection on 2017-06-01: **Time Extended**
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23-07-4
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Basic - - From inspection on 2017-05-31: Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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10-01-4
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Basic - - From inspection on 2017-05-31: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - From follow-up inspection on 2017-06-01: **Time Extended**
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10-07-4
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Basic - - From inspection on 2017-05-31: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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06-04-4
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Basic - - From inspection on 2017-05-31: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. - From follow-up inspection on 2017-06-01: **Time Extended**
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42-05-5
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Basic - - From inspection on 2017-05-31: Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. - From follow-up inspection on 2017-06-01: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-05-31: Basic - Water leaking from pipe and/or faucet/handle. - From follow-up inspection on 2017-06-01: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-05-31: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-05-31: Basic - Working containers of food removed from original container not identified by common name. Shakers **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-05-31: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 62° melon 62° cheese 64° tomatoes 54° - From follow-up inspection on 2017-06-01: Upon callback cabbage 56° shrimp left thawing 73° **Time Extended**
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08A-05-4
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High Priority - - From inspection on 2017-05-31: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables - From follow-up inspection on 2017-06-01: **Time Extended**
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22-20-4
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Intermediate - - From inspection on 2017-05-31: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-05-31: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection on 2017-06-01: **Time Extended**
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31A-13-4
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Intermediate - - From inspection on 2017-05-31: Intermediate - Employee used handwash sink as a dump sink. - From follow-up inspection on 2017-06-01: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-05-31: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in - From follow-up inspection on 2017-06-01: **Time Extended**
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