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Licensee
Name:
FERRARA PIZZA
License Number:
SEA5811658
Rank:
Seating
License Expiration Date:
04/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3020 LAMBERTON BLVD #101 ORLANDO, FL 32825
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-31: Basic - Accumulation of dead or trapped flies in control devices. Above preparation cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of mixer. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Coffee filters not stored in a protected manner to prevent contamination. In wait station area. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Cove molding at floor/wall juncture missing. By handwash sink next to cook line area. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Employee with no hair restraint while engaging in food preparation. Preparing Raw chicken. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-05-31: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 51 seats. **Warning** - From follow-up inspection on 2017-08-03: Counted 59 seats. **Admin Complaint**
Basic - - From inspection on 2017-05-31: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Intermediate - - From inspection on 2017-05-31: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and warewashing machine. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.