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Licensee
Name: PHOIHANG REST License Number: SEA2330044
Rank: Seating License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 9539 SW 160 ST
MIAMI, FL 33157

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2017-06-01: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Above Reach in coolers grease dripping - From follow-up inspection on 2017-08-01: During callback inspection observed Attached equipment soiled with accumulated dust, grease, or food debris. Above Reach in coolers grease dripping **Admin Complaint**
23-03-4    Basic - - From inspection on 2017-06-01: Basic - Build-up of grease on nonfood-contact surface. All Cooking equipment covered in grease - From follow-up inspection on 2017-08-01: During callback inspection observed Build-up of grease on nonfood-contact surface. All Cooking equipment covered in grease. **Admin Complaint**
23-25-4    Basic - - From inspection on 2017-06-01: Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection on 2017-08-01: During callback inspection observed Build-up of grease/dust/debris on hood filters. **Admin Complaint**
23-24-4    Basic - - From inspection on 2017-06-01: Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection on 2017-08-01: During callback inspection observed Buildup of food debris/soil residue on equipment door handles. **Admin Complaint**
36-37-4    Basic - - From inspection on 2017-06-01: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection on 2017-08-01: During callback inspection observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Admin Complaint**
36-34-5    Basic - - From inspection on 2017-06-01: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2017-08-01: During callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Admin Complaint**
28-02-4    Basic - - From inspection on 2017-06-01: Basic - Condensation dripping from ceiling into bucket on floor in front service area - From follow-up inspection on 2017-08-01: During callback inspection observed Condensation dripping from ceiling into bucket on floor in front service area. Lobby area. **Admin Complaint**
14-09-4    Basic - - From inspection on 2017-06-01: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-08-01: During callback inspection observed all kitchen Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
14-10-4    Basic - - From inspection on 2017-06-01: Basic - Equipment or utensils not designed or constructed in a durable manner. Hand wash sink falling off wall . - From follow-up inspection on 2017-08-01: During callback inspection observed kitchen hand wash sink falling off wall. **Admin Complaint**
36-18-4    Basic - - From inspection on 2017-06-01: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2017-08-01: During callback inspection observed Floor tiles cracked, broken or in disrepair. Kitchen area. **Admin Complaint**
36-11-4    Basic - - From inspection on 2017-06-01: Basic - Floors not maintained smooth and durable. - From follow-up inspection on 2017-08-01: During callback inspection observed Floors not maintained smooth and durable. Kitchen. **Admin Complaint**
23-19-4    Basic - - From inspection on 2017-06-01: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. - From follow-up inspection on 2017-08-01: During callback inspection observed Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. One in the front area, and four in the kitchen area. **Admin Complaint**
36-14-4    Basic - - From inspection on 2017-06-01: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** - From follow-up inspection on 2017-08-01: During callback inspection observed Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Admin Complaint**
33-20-4    Basic - - From inspection on 2017-06-01: Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection on 2017-08-01: During callback inspection observed Grease on the ground and/or pad around grease receptacle. **Admin Complaint**
36-47-5    Basic - - From inspection on 2017-06-01: Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection on 2017-08-01: During callback inspection observed Hood soiled with accumulated grease, dust or food debris. **Admin Complaint**
36-68-4    Basic - - From inspection on 2017-06-01: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection on 2017-08-01: During callback inspection observed Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Admin Complaint**
38-07-4    Basic - - From inspection on 2017-06-01: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage closet - From follow-up inspection on 2017-08-01: During callback inspection observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage closet **Admin Complaint**
31B-04-4    Basic - - From inspection on 2017-06-01: Basic - No handwashing sign provided at a hand sink used by food employees. Front service area - From follow-up inspection on 2017-08-01: During callback inspection observed No handwashing sign provided at a hand sink used by food employees. Front service area **Admin Complaint**
14-31-4    Basic - - From inspection on 2017-06-01: Basic - Nonfood-grade bags used in direct contact with food. - From follow-up inspection on 2017-08-01: During callback inspection observed Nonfood-grade bags used in direct contact with food, in the front reach-in cooler. **Admin Complaint**
29-49-5    Basic - - From inspection on 2017-06-01: Basic - Observed standing water in bottom of reach-in cooler. - From follow-up inspection on 2017-08-01: During callback inspection observed reach-in cooler - Observed standing water in bottom of reach-in cooler. Located in the kitchen area.**Admin Complaint** **Admin Complaint**
35B-03-4    Basic - - From inspection on 2017-06-01: Basic - Outer openings not protected with self-closing doors. - From follow-up inspection on 2017-08-01: During callback inspection observed Outer openings not protected with self-closing doors. **Admin Complaint**
35B-04-4    Basic - - From inspection on 2017-06-01: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door is damaged and does it close properly. Lock set missing hole in door. - From follow-up inspection on 2017-08-01: During callback inspection observed - Outer openings of establishment cannot be properly sealed when not in operation. Back door is damaged and does it close properly. Lock set missing hole in door. **Admin Complaint**
22-20-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2017-08-01: During callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine. Located in the front area. **Admin Complaint**
22-05-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection on 2017-08-01: During callback inspection observed two kitchen Cutting board(s) stained/soiled. **Repeat Violation**. **Admin Complaint**
22-28-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection on 2017-08-01: During callback inspection observed one reach-in cooler in the front area , and three reach-in coolers in the kitchen area -Interior of reach-in cooler soiled with accumulation of food residue. **Admin Complaint**
16-35-4    Intermediate - - From inspection on 2017-06-01: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection on 2017-08-01: During callback inspection observed No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**. **Admin Complaint**
31B-02-4    Intermediate - - From inspection on 2017-06-01: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service area - From follow-up inspection on 2017-08-01: During callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. Front service area **Admin Complaint**
53B-10-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Records/documents for required employee training do not contain all of the required information. Booklets but certificates are not filled in. - From follow-up inspection on 2017-08-01: During callback inspection observed Records/documents for required employee training do not contain all of the required information. Booklets but certificates are not filled in. **Admin Complaint**
22-18-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Soil residue in food storage containers. - From follow-up inspection on 2017-08-01: During callback inspection observed Intermediate - Soil residue in food storage containers. Located in storage room. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.