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Licensee
Name: GOLDEN DYNASTY License Number: SEA5808385
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2116 WHISPER LAKES BLVD
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/02/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 5 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From inspection on 2017-06-01: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2017-06-02: Exterior of dish machine still soiled due to coverage of live roaches on unit. **Time Extended**
36-40-5    Basic - - From inspection on 2017-06-01: Basic - Attached equipment throughout soiled with accumulated dust, grease, and food debris **Warning** - From follow-up inspection on 2017-06-02: Attached equipment in kitchen still soiled with accumulated dust, grease and old food debris. **Time Extended**
23-25-4    Basic - - From inspection on 2017-06-01: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Hood filters still soiled. **Time Extended**
36-36-4    Basic - - From inspection on 2017-06-01: Basic - Ceiling AC vents missing covers in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Ceiling AC vents still missing covers. **Time Extended**
14-09-4    Basic - - From inspection on 2017-06-01: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Cutting board still with cut marks that are not cleanable. **Time Extended**
33-19-4    Basic - - From inspection on 2017-06-01: Basic - Excessive amount of trash on the ground around dumpster. **Warning** - From follow-up inspection on 2017-06-02: Excessive amount of trash still on ground by dumpster. **Time Extended**
23-19-4    Basic - - From inspection on 2017-06-01: Basic - Food debris/dust/grease/soil residue on exterior of all reach-in cooler units in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Exterior of reach-in cooler units still soiled. **Time Extended**
36-14-4    Basic - - From inspection on 2017-06-01: Basic - Grease and old food debris accumulated on kitchen floor and under cooking equipment throughout kitchen. **Warning** - From follow-up inspection on 2017-06-02: Floors still soiled. **Time Extended**
36-24-5    Basic - - From inspection on 2017-06-01: Basic - Hole in or other damage to wall. Hole in wall at mop sink and electrical panel. **Warning** - From follow-up inspection on 2017-06-02: Holes in wall still present. **Time Extended**
36-68-4    Basic - - From inspection on 2017-06-01: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection on 2017-06-02: Evidence of accumulation of grease on walls and ceiling by hood system still present. **Time Extended**
38-07-4    Basic - - From inspection on 2017-06-01: Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-06-02: Lights in kitchen still not properly covered. **Time Extended**
33-16-4    Basic - - From inspection on 2017-06-01: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-06-02: Dumpster lid still open. **Time Extended**
23-14-4    Basic - - From inspection on 2017-06-01: Basic - Shelf under all preparation tables soiled with accumulation of old food debris and grease. **Warning** - From follow-up inspection on 2017-06-02: Shelves under preparation tables still soiled. **Time Extended**
23-09-4    Basic - - From inspection on 2017-06-01: Basic - Soiled reach-in cooler gaskets on all cold holding units. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Reach in cooler gaskets still soiled. **Time Extended**
08B-13-4    Basic - - From inspection on 2017-06-01: Basic - Stored food not covered in walk-in cooler. Chopped, ready to eat vegetables, sauce, and chicken stored in walk in cooler uncovered. **Warning** - From follow-up inspection on 2017-06-02: Ready to eat broccoli, chicken and vegetables being stored in walk in cooler uncovered. **Time Extended**
08B-17-4    Basic - - From inspection on 2017-06-01: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce being stored over ready to eat foods such as cooked chicken in walk in cooler. **Warning** - From follow-up inspection on 2017-06-02: Unwashed vegetables being stored over ready to eat vegetables in walk in cooler. **Time Extended**
08A-10-4    High Priority - - From inspection on 2017-06-01: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and shrimp being stored over ready to eat chicken and sauces in make-table on cookline. **Warning** - From follow-up inspection on 2017-06-02: Raw chicken stored over ready to eat noodles in walk in cooler. **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-06-01: High Priority - Roach activity present as evidenced by live roaches found. Observed approx 20 live roaches on dish machine. Observed approx 20 live roaches on interior of non-working reach in cooler being utilized for dry goods. Observed approx 25 live roaches on utensils stored between equipment on floor. Observed 3 live roaches on interior of door and gasket of make-table on cookline. Observed approx 10 live roaches on wheel well of make-table on cookline. Observed approx 50 live roaches on bottom shelf of prep table on bags of bulk dry goods(flour, cornstarch). Observed approx 100 live roaches on bottom side prep tables placed together in kitchen; active food preparation on tables observed. Observed approx 10 live roaches on can opener attach to prep table in kitchen. Observed 2 live roaches in bulk sugar container under prep table in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Observed approx 20 live roaches on bottom side of prep table in kitchen. Observed 4 live roaches on walk in cooler door frame. Observed 1 live roach on can opener attached to prep table. Observed approx 20 live roaches on leg of dish machine. Observed 5 live roaches in gasket of non working cold holding unit used for dry storage. **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Cutting board on make-table at cookline still heavily stained. **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-06-02: Can opener still soiled. **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-06-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-02: Employee training still not provided. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food items(i.e. Cooked chicken, rice, sauces) missing date marking. All food stored longer than 24 hours in walk in cooler per cook. **Warning** - From follow-up inspection on 2017-06-02: All foods in walk in cooler being stored with no date markings. Cooked chicken, cooked beef, cooked rice, cooked sauce. **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-06-01: Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles containing yellow chemical not labeled. **Warning** - From follow-up inspection on 2017-06-02: Spray bottles still missing label with chemical names. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.