Violation
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Observation
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16-21-4
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Basic - - From inspection on 2017-06-01: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection on 2017-06-02: Exterior of dish machine still soiled due to coverage of live roaches on unit. **Time Extended** - From follow-up inspection on 2017-06-03: Dishwasher still soiled. **Time Extended**
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36-40-5
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Basic - - From inspection on 2017-06-01: Basic - Attached equipment throughout soiled with accumulated dust, grease, and food debris **Warning** - From follow-up inspection on 2017-06-02: Attached equipment in kitchen still soiled with accumulated dust, grease and old food debris. **Time Extended** - From follow-up inspection on 2017-06-03: Attached equipment in kitchen still soiled. **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-06-01: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Hood filters still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Hood filters still soiled. **Time Extended**
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36-36-4
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Basic - - From inspection on 2017-06-01: Basic - Ceiling AC vents missing covers in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Ceiling AC vents still missing covers. **Time Extended** - From follow-up inspection on 2017-06-03: Ceiling AC vents still missing. **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-06-01: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Cutting board still with cut marks that are not cleanable. **Time Extended** - From follow-up inspection on 2017-06-03: Cutting board still with cut marks that are no longer cleanable. **Time Extended**
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33-19-4
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Basic - - From inspection on 2017-06-01: Basic - Excessive amount of trash on the ground around dumpster. **Warning** - From follow-up inspection on 2017-06-02: Excessive amount of trash still on ground by dumpster. **Time Extended** - From follow-up inspection on 2017-06-03: Excessive amount of trash still present by dumpster. **Time Extended**
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23-19-4
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Basic - - From inspection on 2017-06-01: Basic - Food debris/dust/grease/soil residue on exterior of all reach-in cooler units in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Exterior of reach-in cooler units still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Exterior of coolers still soiled. **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-06-01: Basic - Grease and old food debris accumulated on kitchen floor and under cooking equipment throughout kitchen. **Warning** - From follow-up inspection on 2017-06-02: Floors still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Grease and food debris still accumulated on floor under kitchen equipment. **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-06-01: Basic - Hole in or other damage to wall.
Hole in wall at mop sink and electrical panel. **Warning** - From follow-up inspection on 2017-06-02: Holes in wall still present. **Time Extended** - From follow-up inspection on 2017-06-03: Holes in wall still present. **Time Extended**
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36-68-4
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Basic - - From inspection on 2017-06-01: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection on 2017-06-02: Evidence of accumulation of grease on walls and ceiling by hood system still present. **Time Extended** - From follow-up inspection on 2017-06-03: Walls still soiled. **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-06-01: Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-06-02: Lights in kitchen still not properly covered. **Time Extended** - From follow-up inspection on 2017-06-03: Lights still missing covers. **Time Extended**
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33-16-4
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Basic - - From inspection on 2017-06-01: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-06-02: Dumpster lid still open. **Time Extended** - From follow-up inspection on 2017-06-03: Dumpster lid still open. **Time Extended**
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23-14-4
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Basic - - From inspection on 2017-06-01: Basic - Shelf under all preparation tables soiled with accumulation of old food debris and grease. **Warning** - From follow-up inspection on 2017-06-02: Shelves under preparation tables still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Shelf still soiled. **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-06-01: Basic - Soiled reach-in cooler gaskets on all cold holding units. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Reach in cooler gaskets still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Gaskets in cold holding units still soiled. **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-06-01: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-02: Cutting board on make-table at cookline still heavily stained. **Time Extended** - From follow-up inspection on 2017-06-03: Cutting board still with heavy stain. **Time Extended**
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22-22-4
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Intermediate - - From inspection on 2017-06-01: Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-06-02: Can opener still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Can opener still soiled. **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-06-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-02: Employee training still not provided. **Time Extended** - From follow-up inspection on 2017-06-03: Employee training still not provided. **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-06-01: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All food items(i.e. Cooked chicken, rice, sauces) missing date marking. All food stored longer than 24 hours in walk in cooler per cook. **Warning** - From follow-up inspection on 2017-06-02: All foods in walk in cooler being stored with no date markings.
Cooked chicken, cooked beef, cooked rice, cooked sauce. **Time Extended** - From follow-up inspection on 2017-06-03: All foods in walk in cooler still missing date markings-
Cooked chicken, cooked beef, cooked rice, cooked sauce. **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-06-01: Intermediate - Spray bottle containing toxic substance not labeled.
Chemical spray bottles containing yellow chemical not labeled. **Warning** - From follow-up inspection on 2017-06-02: Spray bottles still missing label with chemical names. **Time Extended** - From follow-up inspection on 2017-06-03: Spray bottles still missing labels with common chemical name. **Time Extended**
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