Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. In bar area and kitchen. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area. **Repeat Violation** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Oil, ketchup and baked beans in dry storage. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. 5 gallon buckets of raw shrimp and fish. Cases of Shrimp in walk in freezer. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On make table across from make table at bar. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup across from make table and prep table in kitchen. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in bar area. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In kitchen and dishwasher area. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment- throughout kitchen. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. In back fenced in area. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hallway by walk in cooler. **Warning**
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33-16-4
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Basic - Open dumpster lid. One side of dumpster In back area. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. 5 gallon buckets of raw shrimp and fish. **Warning**
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14-55-4
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Basic - Uncleanable knife block in use to store knives. Oyster knives in wood block at oyster bar. **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler **Warning**
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35A-02-5
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High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. One in back storage and one in bar area. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several Raid cans in back storage area. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over pasta. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 8 hard, dry dropping in dry storage shelving by walk in coolers. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Sanitizer bucket dumped in front hand wash sink. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. In kitchen. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spinach dip in walk in cooler. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. On cook line. **Repeat Violation** **Warning**
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