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Licensee
Name:
HAVANA HOBBIT
License Number:
SEA3000259
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
7771 FLORIDA GEORGIA HWY HAVANA, FL 32333
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/06/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath prep table near three compartment sink, 2 dead roaches on floor near dry storage shelf, and 7 dead roaches in spice rack. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit across from steam table: Ham 57°F, Turkey 56°F, Fish 54°F, and Chicken 62°F. Per operator Ham and Turkey held in unit for about 3 hours. Observed operator place on ice and in cooler, bringing temperatures down to: Ham 44°F and Turkey 46°F. Observed operator toss out Fish and Chicken. This violation must be complied by 6/7/17. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cold hold unit across from steam table: Fish 54°F and Chicken 62°F. Observed kitchen manager toss out in trash. **Corrective Action Taken** **Warning**
Intermediate - Cold holding equipment not maintained in good repair: across from steam table. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
