| Violation
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|
Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
By back door
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Hood vents
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
On two door lift top cooler
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Open Fanta can and brown substance in soup container
|
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08B-49-4
|
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
White refrigerator in prep room needs to be labeled " employee food"
|
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40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area.
Keys, cell phones on shelving with supplies on cooks line
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
|
|
08B-38-4
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|
Basic - Food stored on floor.
Sauces in walk in cooler **Repeat Violation**
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
|
|
08A-26-4
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|
Basic - Raw animal food stored above unwashed produce.
Raw beef over case of broccoli
Raw shrimp over case of broccoli **Repeat Violation**
|
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23-14-4
|
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Basic - Shelf under preparation table soiled with food debris.
Throughout kitchen
|
|
14-46-4
|
|
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Exposed wood stored on top of walk in cooler shelves.
|
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23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
Outside of rice containers, flour and sugar
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
On cooks line
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|
08B-13-4
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|
Basic - Stored food not covered in walk-in cooler.
Dumplings, egg rolls
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
Freezer **Repeat Violation**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Flour container
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Five live in kitchen
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Garlic and oil 55° sitting on spice cart.
Moved to reach in.
Two door lift top cooler
Pork 50°
Chicken 50°
Shrimp 50°
Noodles sitting above the rim of the cooler 58°
Pork underneath 50°
Bean curd 50° **Repeat Violation**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over raw beef
|
|
53A-03-5
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|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Gui Yun Liu 1/23/17
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Bucket in front of Sink by back door **Corrected On-Site**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All in kitchen
|
|
53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Four employees
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By back door
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Soap does not dispense by back dooe
|
|
03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Chicken and noodles in walk in cooler
|
|
03D-19-4
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|
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Rice cooked at 12 sitting on counter
Moved to walk in **Corrected On-Site** **Repeat Violation**
|
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Nothing in the walk in cooler is date marked **Repeat Violation**
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