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Licensee
Name: WONGS License Number: SEA2300740
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 12420 BISCAYNE BLVD
NORTH MIAMI, FL 33181-2521

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/09/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - - From inspection on 2017-06-08: Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
16-03-4    Basic - - From inspection on 2017-06-08: Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
32-04-4    Basic - - From inspection on 2017-06-08: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
36-06-4    Basic - - From inspection on 2017-06-08: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-06-08: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
24-05-4    Basic - - From inspection on 2017-06-08: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
14-09-4    Basic - - From inspection on 2017-06-08: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
35A-03-4    Basic - - From inspection on 2017-06-08: Basic - Dead roaches on premises. Approximately 25 dead roaches around the kitchen **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
13-03-4    Basic - - From inspection on 2017-06-08: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
14-11-4    Basic - - From inspection on 2017-06-08: Basic - Equipment in poor repair. Dish machine **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
23-07-4    Basic - - From inspection on 2017-06-08: Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
22-19-4    Basic - - From inspection on 2017-06-08: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
38-01-4    Basic - - From inspection on 2017-06-08: Basic - Light shield damaged/in disrepair. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
51-13-4    Basic - - From inspection on 2017-06-08: Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
14-17-4    Basic - - From inspection on 2017-06-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
16-60-1    Basic - - From inspection on 2017-06-08: Basic - Warewashing machine not automatically dispensing the sanitizer. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
21-12-4    Basic - - From inspection on 2017-06-08: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
10-05-4    High Priority - - From inspection on 2017-06-08: High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-06-08: High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches on preparation behind soy sauce box, 6 live roaches under preparation table, 5 in the reach in cooler gasket, 2 by hand washing sink, 3 on oven door **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
11-07-4    Intermediate - - From inspection on 2017-06-08: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
53A-03-5    Intermediate - - From inspection on 2017-06-08: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-09: **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-06-08: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cooking line **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
53A-07-5    Intermediate - - From inspection on 2017-06-08: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
22-16-4    Basic - - From inspection on 2017-06-08: Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-06-08: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, pork in the walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
53B-05-5    Intermediate - - From inspection on 2017-06-08: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-09: **Time Extended**
22-18-4    Intermediate - - From inspection on 2017-06-08: Intermediate - Soil residue in food storage containers. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
27-01-4    Intermediate - - From inspection on 2017-06-08: Intermediate - Temporary interruption - no alternative supply of water provided. **Warning** - From follow-up inspection on 2017-06-09: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.