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Licensee
Name: EL TAQUITO #2 License Number: SEA2102060
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 212 E NEW MARKET RD
IMMOKALEE, FL 34142

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-4    Basic - - From inspection on 2017-06-12: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2017-06-13: No covered waste can in women's restroom. **Time Extended**
40-06-4    Basic - - From inspection on 2017-06-12: Basic - Employee personal items stored in or above a food preparation area. Cell phone over food on storage rack **Warning** - From follow-up inspection on 2017-06-13: Cell phones stored over clean dish/dry storage rack. **Time Extended**
24-08-4    Basic - - From inspection on 2017-06-12: Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nested. **Warning** - From follow-up inspection on 2017-06-13: Cups wet nested **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-06-12: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 20 flies in dry storage shed. **Warning** - From follow-up inspection on 2017-06-13: Approximately 30 live flies in dry storage shed. **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2017-06-12: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°F, cheese 55°F, tomatoes 62°F in reachin cooler for 2.5 hours per operator. All Product in reachin cooler moved to other cooler for cooling and cold holding. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-13: Cheese 52°F, cheese 54°F, cut tomatoes 58°F in reachin cooler three hours per cook. Product moved to other reachin coolers for cooling and cold holding. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.