| Violation
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Observation
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16-03-4
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Basic - Observed: Accumulation of debris inside warewashing machine. **Warning**
Priority: Basic
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14-01-4
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Basic - Observed: Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in the cooked
rice in the reach in cooler. **Warning**
Priority: Basic
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36-32-5
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Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 8-10 ceiling tiles broken, missing or in disrepair.
**Warning**
Priority: Basic
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40-06-4
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Basic - Observed: Employee personal items stored in or above a food preparation area. Observed employee personal belongings including cell
phone on cook line food contact surface. **Warning**
Priority: Basic
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14-11-4
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Basic - Observed: Equipment in poor repair. Observed plastic food containers that are broken, cracked, no longer easily cleanable and durable.
**Warning**
Priority: Basic
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50-08-6
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High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food
service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central
Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit
www.myfloridalicense.com/dbpr/hr. **Warning**
Priority: High Priority
|
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08B-61-4
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Basic - Observed: Existing ice machine located outside with no overhead protection. Observed in use ice machine outside back door of
establishment with no overhead protection. **Warning**
Priority: Basic
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10-20-4
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Basic - Observed: In-use tongs stored on equipment door handle between uses. **Warning**
Priority: Basic
|
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33-33-4
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|
Basic - Observed: Large amount of unused equipment/supplies present. Observed a number of unused pieces of equipment behind
establishment. **Warning**
Priority: Basic
|
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38-07-4
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Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed
light fixture in kitchen with no shield or cover. **Warning**
Priority: Basic
|
|
35A-02-5
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High Priority - Observed: Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 3-4 flying insects
in the kitchen. **Warning**
Priority: High Priority
|
|
16-04-4
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|
Basic - Observed: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
Priority: Basic
|
|
31b-04-4
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Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, both mens and womens have
no handwash sign. **Warning**
Priority: Basic
|
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29-27-4
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Basic - Observed: No mop sink or curbed cleaning facility provided. No mop sink observed in facility, operator stated no mop sink. **Warning**
Priority: Basic
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05-08-4
|
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Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Operator stated no thermometer in establishment.
**Warning**
Priority: Intermediate
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|
31B-03-4
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Intermediate - Observed: No soap provided at handwash sink next to dish machine in kitchen. **Corrected On-Site** **Warning**
Priority: Intermediate
|
|
14-31-4
|
|
Basic - Observed: Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with raw chicken in
reach in cooler. **Warning**
Priority: Basic
|
|
35B-03-4
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|
Basic - Observed: Outer openings not protected with self-closing doors. Kitchen screen door not self closing, multiple flying insects present in
kitchen. **Warning**
Priority: Basic
|
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35B-03-4
|
|
Basic - Observed: Outer openings not protected with self-closing doors. Kitchen screen door not self closing, multiple flying insects present in
kitchen. **Warning**
Priority: Basic
|
|
45-05-4
|
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Observed: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Priority: Reporting
|
|
03A-02-4
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High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.* cut
tomatoes (45°F - Cold Holding) make prep table on cook line. Operator iced product, item was out for less than two hours per operator.
*raw beef (48°F - Cold Holding); *cooked pork (48°F - Cold Holding in three door glass front refrigerator, all items placed on ice or moved to
other refrigeration. **Warning**
Priority: High Priority
|
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08A-01-4
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High Priority - Observed: Raw animal food stored over cooked food. Raw eggs stored over cooked rice in reach in cooler, two door glass front on
cook line. **Warning**
Priority: High Priority
|
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14-33-4
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Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Two door glass front cooler shelves are rusted. **Warning**
Priority: Basic
|
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02C-02-4
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Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours
not properly date marked. Observed cooked beef, cooked beans, cooked chicken, cooked rice all prepared onsite more than 24 hours prior per
operator with no date label. **Warning**
Priority: Intermediate
|
|
24-18-4
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Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact side up.
**Warning**
Priority: Basic
|
|
25-05-4
|
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Basic - Observed: Single-service articles improperly stored. Observed single service cups stored on the floor behind server station. **Warning**
Priority: Basic
|
|
41-02-4
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High Priority - Observed: Toxic substance/chemical stored by or with food. Observed leather cleaner in food storeroom with food. **Warning**
Priority: High Priority
|
|
29-34-4
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High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door has no vacuum
breaker. **Warning** Priority: High Priority
|
|
29-28-4
|
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Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water
treatment devise outside hooked up to ice machine with no inspection or service date. **Warning**
Priority: Intermediate
|
|
42-01-4
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Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor behind server station. **Warning**
Priority: Basic
|
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21-12-4
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Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Priority: Basic
|
