Violation
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Observation
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14-01-4
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Basic - - From inspection on 2017-06-12: Observed: Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in the cooked
rice in the reach in cooler. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-06-12: Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 8-10 ceiling tiles broken, missing or in disrepair.
**Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017.**Time Extended** **Time Extended**
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50-08-6
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High Priority - - From inspection on 2017-06-12: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food
service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central
Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit
www.myfloridalicense.com/dbpr/hr. **Warning**
Priority: High Priority - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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08B-61-4
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Basic - - From inspection on 2017-06-12: Observed: Existing ice machine located outside with no overhead protection. Observed in use ice machine outside back door of
establishment with no overhead protection. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-06-12: Observed: In-use tongs stored on equipment door handle between uses. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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33-33-4
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Basic - - From inspection on 2017-06-12: Observed: Large amount of unused equipment/supplies present. Observed a number of unused pieces of equipment behind
establishment. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-06-12: Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed
light fixture in kitchen with no shield or cover. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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16-04-4
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Basic - - From inspection on 2017-06-12: Observed: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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31b-04-4
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Basic - - From inspection on 2017-06-12: Observed: No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, both mens and womens have
no handwash sign. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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29-27-4
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Basic - - From inspection on 2017-06-12: Observed: No mop sink or curbed cleaning facility provided. No mop sink observed in facility, operator stated no mop sink. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017.**Time Extended** **Time Extended**
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05-08-4
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Intermediate - - From inspection on 2017-06-12: Observed: No probe thermometer provided to measure temperature of food products. Operator stated no thermometer in establishment.
**Warning**
Priority: Intermediate - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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35B-03-4
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Basic - - From inspection on 2017-06-12: Observed: Outer openings not protected with self-closing doors. Kitchen screen door not self closing, multiple flying insects present in
kitchen. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017.**Time Extended** **Time Extended**
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35B-03-4
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Basic - - From inspection on 2017-06-12: Observed: Outer openings not protected with self-closing doors. Kitchen screen door not self closing, multiple flying insects present in
kitchen. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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45-05-4
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- From inspection on 2017-06-12: Observed: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Priority: Reporting - From follow-up inspection on 2017-06-13: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-06-12: Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.* cut
tomatoes (45°F - Cold Holding) make prep table on cook line. Operator iced product, item was out for less than two hours per operator.
*raw beef (48°F - Cold Holding); *cooked pork (48°F - Cold Holding in three door glass front refrigerator, all items placed on ice or moved to
other refrigeration. **Warning**
Priority: High Priority - From follow-up inspection on 2017-06-13: Observed raw chicken 48°F cold holdingin three glass door refrigerator in the food storage area. Items were moved to working refrigerator. **Admin Complaint**
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08A-01-4
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High Priority - - From inspection on 2017-06-12: Observed: Raw animal food stored over cooked food. Raw eggs stored over cooked rice in reach in cooler, two door glass front on
cook line. **Warning**
Priority: High Priority - From follow-up inspection on 2017-06-13: Observed raw pork stored over cooked pork in two glass door cooler on cook line. **Admin Complaint**
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14-33-4
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Basic - - From inspection on 2017-06-12: Observed: Reach-in cooler shelves with rust that has pitted the surface. Two door glass front cooler shelves are rusted. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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24-18-4
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Basic - - From inspection on 2017-06-12: Observed: Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact side up.
**Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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25-05-4
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Basic - - From inspection on 2017-06-12: Observed: Single-service articles improperly stored. Observed single service cups stored on the floor behind server station. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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29-34-4
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High Priority - - From inspection on 2017-06-12: Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door has no vacuum
breaker. **Warning** Priority: High Priority - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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29-28-4
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Intermediate - - From inspection on 2017-06-12: Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water
treatment devise outside hooked up to ice machine with no inspection or service date. **Warning**
Priority: Intermediate - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-06-12: Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Priority: Basic - From follow-up inspection on 2017-06-13: Time extended until June 19th 2017. **Time Extended**
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