| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-31-4
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Basic - Ceiling vents missing covers in kitchen. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents in kitchen all soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface for naan bread **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 15 dead roaches between equipment in kitchen.
**Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverages stored on prep tables next to exposed food. **Warning**
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35B-01-4
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Basic - Exterior door(back door) has a gap at the threshold that opens to the outside. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable.
Grout lines on floor uneven floor tiles. **Warning**
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23-21-4
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Basic - Food debris soil residue on exterior of microwave. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
Trash build-up on garbage pad in. Back of building. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor under cooking equipment on cookline. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall at mop sink. **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
In-use knifes being stored between make-table and prep table on cook line. Knife was removed. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler(not-in-use) shelves with rust that has pitted the surface. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
Shells underneath rep tables in kitchen all soiled with old food debris. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Containers on crash cart containing sugar, hoisin sauce, corn starch, all soiled with old food debris. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Ready to eat vegetables in walk in cooler being stored uncovered. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in-use being stored inside soiled mop water in back of kitchen. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
1/2 Lb of cut tomatoes being held in make-table on cookline with mold-like substance. **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
Pesticide(RAID) being stored with clean linens. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw chicken being stored over cooked chicken in walk in cooler.
Raw chicken being stored over ready to eat, uncovered vegetables in walk in cooler. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on leg of dish machine.
Observed 1 live roach on floor under dish machine.
Observed 2 live roach on under-side of prep table in kitchen.
Observed 2 live roaches on floor between make-table and prep table on cookline. **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Spray bottle containing degreaser ring stored with clean utensils on storage rack by three compartment sink. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board on make-table stained/soiled. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler make-table on cookline soiled with accumulation of food residue. **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked chicken, cooked beef, cooked rice all being stored in walk in cooler missing datemarking. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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