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Licensee
Name: GYROS License Number: SEA5811209
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4863 W COLONIAL DRIVE
ORLANDO, FL 32808

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - - From inspection on 2017-06-12: Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
23-03-4    Basic - - From inspection on 2017-06-12: Basic - Build-up of grease on nonfood-contact surface, exterior of grease container, inside fenced area, back of restaurant. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-51-4    Basic - - From inspection on 2017-06-12: Basic - Building components, attachments or fixtures in poor repair, wall not easily cleanable, surface peeled off showing old glue. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
51-11-4    Basic - - From inspection on 2017-06-12: Basic - Carbon dioxide/helium tanks not adequately secured, exterior dry storage area area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-06-12: Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-36-4    Basic - - From inspection on 2017-06-12: Basic - Ceiling tile missing, over ice machine. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-32-5    Basic - - From inspection on 2017-06-12: Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damaged over ice machine. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
14-09-4    Basic - - From inspection on 2017-06-12: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
40-07-4    Basic - - From inspection on 2017-06-12: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, dry storage area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-06-12: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-22-4    Basic - - From inspection on 2017-06-12: Basic - Floor area(s) covered with standing water, by ice machine. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
08B-27-4    High Priority - - From inspection on 2017-06-12: Basic - Food placed in soiled container/equipment, all products inside walk in cooler. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
08B-12-4    Basic - - From inspection on 2017-06-12: Basic - Food stored in holding unit not covered, okra and calamari inside reach in freezer. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
08B-38-4    Basic - - From inspection on 2017-06-12: Basic - Food stored on floor, oil bottles by soda station. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-24-5    Basic - - From inspection on 2017-06-12: Basic - Hole in or other damage to wall, back prep area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
38-07-4    Basic - - From inspection on 2017-06-12: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
31B-04-4    Basic - - From inspection on 2017-06-12: Basic - No handwashing sign provided at a hand sink used by food employees, inside ladies bathroom **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
25-06-4    Basic - - From inspection on 2017-06-12: Basic - Single-service articles not stored inverted or protected from contamination, take out containers, by cooks line. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
32-23-4    Basic - - From inspection on 2017-06-12: Basic - Toilet/urinal not flushing/functioning properly, blocked. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-69-4    Basic - - From inspection on 2017-06-12: Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling, vents over dry storage area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
14-41-4    Basic - - From inspection on 2017-06-12: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
14-17-4    Basic - - From inspection on 2017-06-12: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
36-72-4    Basic - - From inspection on 2017-06-12: Basic - Walk-in freezer floor soiled, ice build up. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
29-03-4    Basic - - From inspection on 2017-06-12: Basic - Water draining onto floor surface, outside of restaurant, coming from ice machine and going into parking lot. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
14-06-4    Basic - - From inspection on 2017-06-12: Basic - Wood food-contact surface not properly sealed, counters in the front services area. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
29-42-4    High Priority - - From inspection on 2017-06-12: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
53B-05-5    Intermediate - - From inspection on 2017-06-12: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
29-28-4    Intermediate - - From inspection on 2017-06-12: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no dated by ice machine. **Warning** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
45-02-4    - From inspection on 2017-06-12: Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
45-06-4    - From inspection on 2017-06-12: Portable fire extinguisher is inaccessible, stuck in the bottom of storage rack. For reporting purposes only. - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
45-05-4    - From inspection on 2017-06-12: Portable fire extinguisher missing from its designated location, class k not under placard. For reporting purposes only. - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-13: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.