| Violation
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|
Observation
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16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter **Warning**
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|
24-05-4
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Basic - Clean plates not stored inverted or in a protected manner. Waffle station **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
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|
14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water. **Corrected On-Site** **Warning**
|
|
13-02-4
|
|
Basic - Employee with ineffective hair restraint while engaging in food preparation. Server polishing silverware **Warning**
|
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwaves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front counter coffee station **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
08B-30-4
|
|
Basic - Pasta stored in dry storage area not covered. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. 6 door cooler and on the hot line **Repeat Violation** **Warning**
|
|
33-06-4
|
|
Basic - Trash receptacles not provided where needed in establishment. By hand sinks **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
|
|
35A-02-5
|
|
High Priority - 6 Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold and hot buffet set up at 6:30 must discard at 10:30 **Warning**
|
|
03D-06-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad made yesterday found at 47° **Warning**
|
|
07-08-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Small pitchers of half n half left on tables in the dining room. **Warning**
|
|
08A-01-4
|
|
High Priority - Raw chicken stored over cooked beef in the walk in freezer. **Warning**
|
|
01B-24-4
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|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Soups made on 5/18 and 5/25, chef didn't know when they were pulled from freezer **Warning**
|
|
41-02-4
|
|
High Priority - Soap stored by or with croutons. **Corrected On-Site** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tuna ambient cooling over night 47° **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter drink station **Repeat Violation** **Warning**
|
|
13-06-4
|
|
Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Coffee kiosk hand sink used for dumping coffee **Warning**
|
|
53A-01-5
|
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Juan Tello certificate onsite is not an approved program **Warning**
|
|
02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared salmon on menu **Warning**
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|
51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Extended the bar and added a coffee station kiosk in the lobby. **Warning**
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|
02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
|
|
53B-13-5
|
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon, prime rib, roast in the walk in cooler **Warning**
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|
22-07-4
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|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
