| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Employee bathroom **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour, rice, sugar **Corrected On-Site** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Watermelons, mussels, shrimp **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles present in kitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Stained and /or broken in kitchen, over walk in cooler and in dining room over buffet **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and kitchen **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Various area in kitchen **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Sliding door on sushi cooler is broken **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under chemical storage shelf **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Unpainted concrete in storage room with bulk oil **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen, Corrected on Site: removed **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment fryers in kitchen **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Behind hot water heater , under chemical storage shelf and under hand wash sink at sushi line **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Kitchen **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Corrected on Site: discarded **Corrected On-Site** **Warning**
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25-36-5
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Basic - Reuse of damaged and/or ridged single-use container. #10 cans **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. In kitchen **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. All doors **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Storage, dish wash area and kitchen **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. >200 Corrected on Site: to 100 ppm **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Shelves for food storage **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bins , sugar, flour, rice **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw chicken over mussel
Raw chicken over cooked chicken.
Corrected on Site: raw chicken moved to lower shelf **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
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01C-02-4
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Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. April and Mays tags were discarded, owner understands that he must keep them **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Employee bathroom **Repeat Violation** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Completed with owner **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, fried chicken in refrigerator in kitchen **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk bins **Repeat Violation** **Warning**
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