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Licensee
Name: NYPD IV License Number: SEA6012908
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4895 WINDWARD PASSAGE DR BAY #1
BOYNTON BEACH, FL 33436

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner....reach in cooler door Broken at cook line . **Warning**
23-09-4    Basic - Heavy Soiled reach-in cooler gaskets, door , by the door at cook line. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface....cook line . **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface....dishwashing racks. **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.....pasta , cheese, sauce, ham, all at 45°-46° ( franchise sauce 43°) in walk in cooler . Operator stated keep opening door all the time that make temperature high . Advised closed door all the time. **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....artichoke 47°, capers 48°, roasted pepper 46° in top reach in cooler .... Marinara sauce 58°, franchise sauce 50° in tall reach in cooler , pasta 58° in glass door reach in cooler in kitchen. Operator stated some food being open for lunch rush and some food back and forth to cooler that's make temperature high . Per operator food being held less than 4 hours . Discussed with operator time control on food or/ and covered the food all the time. Operator discarded food at time of inspection to start over fresh . **Corrective Action Taken** **Repeat Violation** **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.......Observed at 4 pm cooked pizza sauce in the walk-in cooler in a full 22qt container at a temperature range of 50°-53° according to manager cooked yesterday and cooled overnight. Operator discarded pizza sauce at time of inspection. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale....per operator cheese pizza being held more than 4 hours, other pizza , pizza sauce less than 4 hours . Operator time marked the pizza at time of inspection . **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at cook line . Operator cleaned up at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue....cook line . **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.