| Violation
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Observation
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23-15-4
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Basic - - From inspection on 2017-06-14: Basic - Accumulation of food debris/soil residue on handwash sink. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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14-01-4
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Basic - - From inspection on 2017-06-14: Basic - Bowl or other container with no handle used to dispense food. Portion cup used in food in prep refrigerator **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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23-06-4
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Basic - - From inspection on 2017-06-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-06-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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51-11-4
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Basic - - From inspection on 2017-06-14: Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen area **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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36-06-4
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Basic - - From inspection on 2017-06-14: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cooks line **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-06-14: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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24-03-4
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Basic - - From inspection on 2017-06-14: Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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24-05-4
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Basic - - From inspection on 2017-06-14: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-06-14: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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40-06-4
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Basic - - From inspection on 2017-06-14: Basic - Employee personal items stored in or above a food preparation area. Ear buds on cutting board **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-06-14: Basic - Floor tiles cracked, broken or in disrepair. Walk in and kitchen area **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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08B-19-4
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Basic - - From inspection on 2017-06-14: Basic - Food contaminated by unsanitized equipment. See stop sale. Broom touching bagged onions back kitchen are. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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14-38-4
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Basic - - From inspection on 2017-06-14: Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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08B-12-4
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Basic - - From inspection on 2017-06-14: Basic - Food stored in holding unit not covered. Bread not covered **Warning** - From follow-up inspection on 2017-06-15: Bread, provolone **Time Extended**
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08B-38-4
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Basic - - From inspection on 2017-06-14: Basic - Food stored on floor.. Walk in cooler and dry storage area **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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14-70-4
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Basic - - From inspection on 2017-06-14: Basic - Ice buildup in walk-in freezer. On pipes **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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22-19-4
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Basic - - From inspection on 2017-06-14: Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-06-14: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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23-14-4
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Basic - - From inspection on 2017-06-14: Basic - Shelf under preparation table soiled with food debris. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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08B-14-4
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Basic - - From inspection on 2017-06-14: Basic - Stored food not covered in walk-in freezer. Chicken pieces in a metal pan not covered **Warning** - From follow-up inspection on 2017-06-15: Chicken continues to be in walk in freezer in metal pan uncovered **Time Extended**
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14-12-4
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Basic - - From inspection on 2017-06-14: Basic - Utensils in poor condition. Melted measuring cup **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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36-72-4
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Basic - - From inspection on 2017-06-14: Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-06-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks area **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-06-14: Basic - Working containers of food removed from original container not identified by common name. Several items in all refrigerator units **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Squeeze bottles **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-06-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection on 2017-06-15: Food stored in unit that was not holding temperature on inspection dated 6/14/17 again had food stored in it . Sliced tomatoes 48 °F, diced tomatoes 48 °F, shredded cheese 48 °F, cooked mushrooms 50 °F, sliced ham 49 °F, sliced turkey 48 °F, Swiss cheese 48 °F, provolone 50 °F, Cole slaw 49 °F, **Admin Complaint**
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01B-03-4
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High Priority - - From inspection on 2017-06-14: High Priority - Stop Sale issued due to adulteration of food product. Brad unprotected bread stored inside small refrigerated prep table on soiled surface **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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01B-02-4
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High Priority - - From inspection on 2017-06-14: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large prep refrigerator on cooks line not holding food at proper temperature. Coleslaw 48 °F, ham 55 °F, turkey 54 °F, cheese 50 °F, sliced tomatoes 54 °F, diced tomatoes 54 °F, raw chicken 54 °F,pico 54 °F, cooked mushrooms and onions 52 °F, cooked mushrooms 54 °F. Second prep cooler (small 62 °F, ) cream 62 °F, cheese 62 °F, **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-15: Food stored in unit that was not holding temperature on inspection dated 6/14/17 again had food stored in it . Sliced tomatoes 48 °F, diced tomatoes 48 °F, shredded cheese 48 °F, cooked mushrooms 50 °F, sliced ham 49 °F, sliced turkey 48 °F, Swiss cheese 48 °F, provolone 50 °F, Cole slaw 49 °F, **Time Extended**
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14-74-5
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Intermediate - - From inspection on 2017-06-14: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-06-14: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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31A-10-4
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Intermediate - - From inspection on 2017-06-14: Intermediate - Equipment drain line draining into handwash sink. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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53A-01-5
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Intermediate - - From inspection on 2017-06-14: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-06-14: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-06-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Various foods in onsite unlabeled and dated in walk in cooler 10+ **Time Extended**
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22-07-4
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Intermediate - - From inspection on 2017-06-14: Intermediate - Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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22-18-4
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Intermediate - - From inspection on 2017-06-14: Intermediate - Soil residue in food storage containers. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended**
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45-02-4
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- From inspection on 2017-06-14: Portable fire extinguisher gauge in red zone. For reporting purposes only. Leading to the back door - From follow-up inspection on 2017-06-15: **Time Extended**
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