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Licensee
Name:
SACRED SPICE TAMPA BAY
License Number:
SEA6216901
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2325 ULMERTON RD STE 28 CLEARWATER, FL 33762
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/22/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-08: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: Cutting board still has deep groves **Admin Complaint**
Basic - - From inspection on 2017-06-08: Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: wet wiping cloth under cutting board at prep table **Admin Complaint**
Basic - - From inspection on 2017-06-08: Basic - Raw animal food stored above unwashed produce. Raw eggs over unwashed produce **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: raw eggs over unwashed produce in walk in cooler **Admin Complaint**
High Priority - - From inspection on 2017-06-08: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over prepared items **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: Raw shell eggs over butter and cut and cleaned vegetables. **Admin Complaint**
Intermediate - - From inspection on 2017-06-08: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: Milk no date **Admin Complaint**
Intermediate - - From inspection on 2017-06-08: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: Cutting board still heavily stained **Admin Complaint**
Intermediate - - From inspection on 2017-06-08: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: no paper towel at hand washing sink by dish area **Admin Complaint**
Intermediate - - From inspection on 2017-06-08: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-22: cooked items such as rice and chicken curry in walk in cooler no dates. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
