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Licensee
Name: SIMPLYGOOD FOODS License Number: SEA3916348
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 5553 & 5555 SOUTH 78TH ST
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 6 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From inspection on 2017-06-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, walk in cooler shelving, wheels of equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler shelving, wheels of equipment, shelving **Time Extended** - From follow-up inspection on 2017-06-16: Shelving, walk in cooler shelving, wheels of equipment **Time Extended**
23-25-4    Basic - - From inspection on 2017-06-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-06-15: Hood filters soiled **Time Extended** - From follow-up inspection on 2017-06-16: Hood filters soiled **Time Extended**
35A-03-4    Basic - - From inspection on 2017-06-14: Basic - Dead roaches on premises. Approximately 15 behind reach in cooler in bar, approximately 4 in cabinets front line, approximately 10 in equipment/single service room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: 9 in bar, 5 in storage room, 1 under three compartment sink **Time Extended** - From follow-up inspection on 2017-06-16: 2 in storage room, 1 under three compartment sink, approximately 8 behind reach in coolers in bar, 3 in cabinets front line **Time Extended**
14-11-4    Basic - - From inspection on 2017-06-14: Basic - Equipment in poor repair. Rubber spatula in disrepair, plastic container/lids in disrepair, walk in cooler fan covers missing, walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, squeeze bottles, cabinets front line **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler shelving with rust that has pitted the surface, walk in cooler fan covers missing, plastic containers/lids, squeeze bottles lids, cutting board with cut marks and no longer cleanable, cabinets front line **Time Extended** - From follow-up inspection on 2017-06-16: Walk in cooler shelving with rust that has pitted the surface, rubber spatula in disrepair, squeeze bottle lids, plastic containers/lids, cutting board with cut marks and no longer cleanable, walk in cooler fan covers missing **Time Extended**
36-73-4    Basic - - From inspection on 2017-06-14: Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Along baseboards **Time Extended** - From follow-up inspection on 2017-06-16: Along baseboards **Time Extended**
36-11-4    Basic - - From inspection on 2017-06-14: Basic - Floors not maintained smooth and durable. Walk in cooler, floor tiles in disrepair/missing **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler floor, floor tiles missing/in disrepair **Time Extended** - From follow-up inspection on 2017-06-16: Walk in cooler floor, floor tiles missing/in disrepair **Time Extended**
36-24-5    Basic - - From inspection on 2017-06-14: Basic - Hole in or other damage to wall. By door next to ice machine, bar by reach in cooler, hole in wall in storage room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: By door next to ice machine, hole in wall in storage room, by door next to reach in cooler on bar **Time Extended** - From follow-up inspection on 2017-06-16: Hole in wall in equipment/single service storage room, by door next to ice machine, by reach in cooler in bar **Time Extended**
36-27-5    Basic - - From inspection on 2017-06-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Cook line, dish area **Time Extended** - From follow-up inspection on 2017-06-16: Cook line and dish area **Time Extended**
29-11-4    Basic - - From inspection on 2017-06-14: Basic - Water leaking from pipe and/or faucet/handle. three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: three compartment sink faucet **Time Extended** - From follow-up inspection on 2017-06-16: three compartment sink faucet **Time Extended**
02D-01-5    Basic - - From inspection on 2017-06-14: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Squeeze bottles **Time Extended** - From follow-up inspection on 2017-06-16: Squeeze bottles **Time Extended**
50-17-2    High Priority - - From inspection on 2017-06-14: High - Operating with an expired Division of Hotels and Restaurants license. 2/1/2016 **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-15: License is expired 2/1/2016 **Admin Complaint** - From follow-up inspection on 2017-06-16: License is expired 2/1/16 **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2017-06-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato 47°f, ham 48°f, moved to freezer, Cooked ribs 49°f, cooked yellow rice 46°f, butter 49°f, cooked sweet potatoes 49°f, cornbread batter 50°f moved to reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-15: Walk in cooler- cheese 52°f, heavy cream 52°f, shredded cheese 51°f, raw shell eggs 52°f operator purchased products in walk in cooler in the morning moved to chest freezer Reach in cooler 3 door- shredded cheese 43°f, sliced cheese 45°f, raw shell eggs 44°f, cooked ribs 45°f and 47°f, collard greens 43°f, Reach in cooler 2 door- raw chicken wings 45°f, raw ground beef 47°f, cooked chitterlings 39°f, cooked curry chicken 41°f **Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-06-16: Walk in cooler- cut collard greens 44°f put into freezer, raw chicken wings 43°f, corn bread batter 43°f Reach in cooler 3 door- shredded cheese 59°f, raw shell eggs 46°f, smoked turkey 54°f (cooling 8:30am temped at 9:51am), cooked corn 30°f, cooked short ribs 41°f, cooked rice 47°f, sausage 51°f, sausage 57°f, liquid egg whites 55°f Reach in cooler 2 door- Raw bacon 40°f, cooked ribs 34°f, raw fish 41°f turned temperature of reach in cooler lower **Admin Complaint** **Corrective Action Taken**
22-02-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer **Warning** - From follow-up inspection on 2017-06-15: Slicer soiled **Time Extended** - From follow-up inspection on 2017-06-16: Slicer soiled **Time Extended**
31A-03-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils/seasonings- removed from one handwash sink **Warning** - From follow-up inspection on 2017-06-15: Seasonings cook line **Time Extended** - From follow-up inspection on 2017-06-16: Seasonings cook line **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line, women's restroom-turned on hot water line **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-06-15: No hot water cook line **Time Extended** - From follow-up inspection on 2017-06-16: Cook line **Time Extended**
51-16-5    Intermediate - - From inspection on 2017-06-14: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Bar added **Warning** - From follow-up inspection on 2017-06-15: Bar added **Time Extended** - From follow-up inspection on 2017-06-16: Bar added- plans do not accurately represent establishment **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-15: Cooked meats in reach in cooler **Time Extended** - From follow-up inspection on 2017-06-16: Cut collard greens, cooked meats, cooked vegetables **Admin Complaint**
41-17-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection on 2017-06-15: Spray bottles not labeled **Time Extended** - From follow-up inspection on 2017-06-16: Spray bottles not labeled **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.