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Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/20/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-14: Basic - Ceiling tile missing in kitchen by the walk in cooler. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Equipment in poor repair. Observed Ham 47°, turkey 48°, roastbeef 47°, salami 48°, raw burger 48° in walk in cooler - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Floor area(s) covered with standing water in kitchen. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
High Priority - - From inspection on 2017-06-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Ham 47°, turkey 48°, roastbeef 47°, salami 48°, raw burger 48° at walk in cooler and observed Ham 47°, turkey 48°, roastbeef 47°, salami 48°, raw burger 48° at reach in cooler by the conveyor toaster. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
High Priority - - From inspection on 2017-06-14: High Priority - Raw animal food stored over cooked food, observed raw beef over cheese at reach in cooler **Corrected On-Site** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
High Priority - - From inspection on 2017-06-14: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Ham 47°, turkey 48°, roastbeef 47°, salami 48°, raw burger 48°, salmon 48° - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Intermediate - - From inspection on 2017-06-14: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.