Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
At the cook line; three dead roaches on floor.
Approximately eighteen dead roaches on floor in three compartment area.
Approximately five dead roaches on floor under storage shelf.
Too many to count dead roaches on floor at the drive thru area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Opened Energy drinks, no lid no straw.
High Priority - Roach activity present as evidenced by live roaches found.
At the cook line:
Approximately thirteen live roaches on floor under reach on freezer and shelf.
Two live roaches on floor in front of walk in cooler entrance.
Approximately three live roaches behind cove molding and wall next to ice cream machine and ice machine.
Approximately six live roaches on floor under shelf next to ice machine.
Two live roaches on floor under soda boxes.
Approximately four live roaches on floor under dry storage shelf in front of ice machine.
At the drive thru window, approximately five live roaches on floor under table.
Approximately four live roaches on floor under hot holding boxes.
Approximately nine live roaches on floor under bread racks.
One live roach on mop sink.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
