Violation
|
|
Observation
|
51-11-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-06-21: CO2 tanks still secured in establishment. **Time Extended**
|
36-31-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Ceiling vents missing covers in kitchen. **Warning** - From follow-up inspection on 2017-06-21: Ceiling vents still missing covers in kitchen. **Time Extended**
|
36-34-5
|
|
Basic - - From inspection on 2017-04-19: Basic - Ceiling/ceiling tiles/vents in kitchen all soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-06-21: Ceiling tiles in kitchen still accumulated with soil residue. **Time Extended**
|
35B-01-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Exterior door(back door) has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-06-21: Back door still with gap at threshold. **Time Extended**
|
36-41-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-06-21: Fan cover in walk in cooler still with accumulation of dust/debris. **Time Extended**
|
36-11-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Floors not maintained smooth and durable.
Grout lines on floor uneven floor tiles. **Warning** - From follow-up inspection on 2017-06-21: Grout lines still uneven with floor tiles. **Time Extended**
|
23-21-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Food debris soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2017-06-21: Exterior of microwave still with soil residue. **Time Extended**
|
33-19-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Garbage on the ground and/or pad around dumpster.
Trash build-up on garbage pad in. Back of building. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Garbage still on ground. **Time Extended**
|
36-14-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Grease accumulated on kitchen floor under cooking equipment on cookline. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Grease still accumulated under on kitchen floor under cooking equipment. **Time Extended**
|
36-24-5
|
|
Basic - - From inspection on 2017-04-19: Basic - Hole in or other damage to wall.
Hole in wall at mop sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Hole still present in wall at mop sink. **Time Extended**
|
38-07-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Lights still missing covers **Time Extended**
|
33-16-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Dumpster lid still open. **Time Extended**
|
14-33-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Reach-in cooler(not-in-use) shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-06-21: Rust still present. **Time Extended**
|
36-72-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Walk-in cooler floor soiled. **Warning** - From follow-up inspection on 2017-06-21: Walk in cooler floor still soiled **Time Extended**
|
23-12-4
|
|
Basic - - From inspection on 2017-04-19: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Walk in cooler shelves still soiled **Time Extended**
|
22-28-4
|
|
Intermediate - - From inspection on 2017-04-19: Intermediate - Interior of reach-in cooler make-table on cookline soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-21: Interior of make-table on cookline still soiled. **Time Extended**
|
53B-13-5
|
|
Intermediate - - From inspection on 2017-04-19: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-21: Some employee still lacking proof for employee food handler training. **Time Extended**
|
48-04-4
|
|
- From inspection on 2017-04-19: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection on 2017-06-21: Propane tank still present in establishment. **Time Extended**
|