| Violation
|
|
Observation
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area, **Repeat Violation** **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. B exit door. **Repeat Violation** **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch in cook line area. **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. In kitchen area. **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Grout missing in kitchen area. **Warning**
|
|
36-24-5
|
|
Basic - Hole in wall. Above dish machine. **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. By door. **Repeat Violation** **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
|
|
21-11-4
|
|
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Water cloudy with food debris. On shelf under preparation table in cook line area. **Corrected On-Site** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage area. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. In preparation area. **Repeat Violation** **Warning**
|
|
33-33-4
|
|
Basic - Unused equipment present outside by exit door. Reach in cooler. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated mold like substance. In walk in cooler. **Repeat Violation** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site** **Warning**
|
|
28-34-1
|
|
High Priority - Establishment increased seating without municipal sewer approval, and fire department. Counted 106 seats: 40 outside and 66 inside. Manager removed 16 seats. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly in preparation area, more than 10 flies in dry storage area. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded Mozarella cheese (47°F - Cold Holding); Cut lettuce (46°F - Cold Holding); Cut lettuce (45°F - Cold Holding); Shredded cheese (46°F - Cold Holding) in reach in cooler in cook line area. Food was placed in walk in cooler. **Corrective Action Taken** **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On top of preparation cooler and in batter by fryers, flour with juices by fryers. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to Raw beef and Raw chicken next to fish. **Warning**
|
|
35A-07-4
|
|
High Priority - Small flying insects in bar area. 2 flies. **Warning**
|
|
41-11-4
|
|
High Priority - Toxic substance/chemical stored by or with single-service items. Spray sanitizer by paper towels under front counter top. **Corrected On-Site** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area, in bar area. **Corrected On-Site** **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided written procedure. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. In bar area. **Corrected On-Site** **Repeat Violation** **Warning**
|
