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Licensee
Name:
CARLS SEAFOOD RESTAURANT
License Number:
SEA1619185
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7551 W OAKLAND PARK BLVD LAUDERHILL, FL 33319
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/23/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-22: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Equipment in poor repair. Observed in walk in cooler White rice 62°F, rice with red beans 55°- 66°, cooked chicken 54°, **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Exterior door has a gap at the threshold that opens to the outside , rear door. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Food stored in holding unit not covered. Observed rice and beans not covered at dry storage area. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers under hood and inside walk in cooler. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler White rice 62°F, rice with red beans 55°- 66°, cooked chicken 54°, raw chicken 55° stored in the walk in cooler at 2am on 06/21/17 stated the operator. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Raw animal food stored over cooked food. Observed raw liver stored above cooked rice and chicken in the walk in cooler. **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in the walk in cooler White rice 62°F, rice with red beans 55°- 66°, cooked chicken 54°, stored at 2am on 06/21/17 stated the operator. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended**
Intermediate - - From inspection on 2017-06-22: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by the walk in cooler. **Warning** - From follow-up inspection on 2017-06-23: Observed clean reach in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
