Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-22: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: operator states replacing door and frame **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Hole in ceiling. Kitchen **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver Reach in cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Observed standing water in bottom of reach-in cooler. Bar cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Reuse of single-service articles. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding ice **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Roach excrement and/or droppings present. Behind microwave Reach in freezer gasket **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: In progress of cleaning at time of CB **Time Extended** **Corrective Action Taken**
High Priority - - From inspection on 2017-06-22: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Intermediate - - From inspection on 2017-06-22: Intermediate - Non-pitting surface rust on food-contact equipment. Interior bar cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Intermediate - - From inspection on 2017-06-22: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing several employees **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-23: **Time Extended** - From follow-up inspection on 2017-06-23: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.