Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-26: Basic - Bowl or other container with no handle used to dispense food. In dry storage corn starch and rice. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Case/container/bag of food stored on floor in kitchen. Salad oil. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Cove molding at floor/wall juncture broken/missing. Near exit door. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Floor drains/drain covers heavily soiled. In kitchen. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Gaskets with slimy/mold-like build-up. Cook line reach-in cooler. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Nonfood-contact equipment in poor repair. Hand wash sink in kitchen near exit door. **Warning** - From follow-up inspection on 2017-07-06: Hand wash sink in kitchen near exit door. Not working. **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Reach-in cooler gasket torn/in disrepair. In kitchen. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Unnecessary items/unused equipment on the premises. Old equipment not working in yard behind walk-in coolers. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Basic - - From inspection on 2017-06-26: Basic - Walk-in cooler shelves with rust that has pitted the surface. Left two walk-in cooler. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
High Priority - - From inspection on 2017-06-26: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over tofu in cook line.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-06: Raw Beef and chicken over sauce in kitchen reach-in cooler. **Time Extended**
Intermediate - - From inspection on 2017-06-26: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Intermediate - - From inspection on 2017-06-26: Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-07-06: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.