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Licensee
Name:
SILVER SPOON THAI & SUSHI
License Number:
SEA1621927
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2929 SW 160 AVE MIRAMAR, FL 33029
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-27: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-28: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
Basic - - From inspection on 2017-06-27: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-06-28: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
Basic - - From inspection on 2017-06-27: Basic - Food stored in a location that is exposed to splash/dust. Pots of rice next to hand wash sink at front counter. **Warning** - From follow-up inspection on 2017-06-28: Basic - In-use ice scoop stored on soiled surface between uses. **Warning** **Time Extended**
Basic - - From inspection on 2017-06-27: Basic - Plumbing system in disrepair. Hot water faucet at front area hand wash sink. **Warning** - From follow-up inspection on 2017-06-28: Basic - Plumbing system in disrepair. Hot water faucet at front area hand wash sink. **Warning** **Time Extended**
Basic - - From inspection on 2017-06-27: Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** - From follow-up inspection on 2017-06-28: Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning** **Time Extended**
High Priority - - From inspection on 2017-06-27: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor drain by three compartment sink. **Warning** - From follow-up inspection on 2017-06-28: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor drain by three compartment sink. **Warning** **Time Extended**
Intermediate - - From inspection on 2017-06-27: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-06-28: Did not observe **Time Extended**
Intermediate - - From inspection on 2017-06-27: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-28: Operator stated the owner removed certificates from establishment and will bring them back in a week. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
