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Licensee
Name: TOP BURGER License Number: SEA2334128
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Closed Secondary Status:
Location Address: 764 WASHINGTON AVE
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 10 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen area
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
29-18-4    Basic - Drain cover(s) missing. 3 comp sink area.
29-09-4    Basic - Faucet/handle missing at plumbing fixture. 3 comp sink.
36-71-4    Basic - Floor drains/drain covers heavily soiled. Kitchen area.
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen area back area.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Walking cooler.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryer.
36-31-4    Basic - Hole in ceiling. Damage next to co2 tank.
21-10-4    Basic - Soiled dry wiping cloth in use.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
40-06-4    Basic - Wheel chair. Bicycle.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburg in the front cooler under flat top. 52 , ice down. **Corrective Action Taken**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms, at 100 f **Corrective Action Taken**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures.
22-06-4    Intermediate - Slicer blade soiled with old food debris.
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink kitchen area.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.