Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Observed 10 dead cockroaches around stand up refrigerator. Three dead cockroaches under cooks line.
7 dead cockroaches behind chest freezer, 2 dead under three compartment sink
Basic - Screen in door torn/in poor repair - vermin present. Back screen window observed open when inspection started. Front screen door observed open when inspection started
High Priority - Roach activity present as evidenced by live roaches found.
1 live cockroach on wall behind refrigerator
1 small live cockroach on refrigerator
1 live in door frame of refrigerator
8 live cockroaches found on wood pallet next to stand up fridge
1 live cockroach under triple sink
1 live cockroach on floor in front of walkin cooler
4 live cockroaches found on wood step stool at end of line
2 live cockroaches found on cooks line under two door refrigerator
1 live cockroach found at end of cooks line by fryer
1 live cockroach under steam well on bottom shelf
High Priority - Rodent activity present as evidenced by 5 hard rodent droppings found on conduit next to stand up refrigerator
Dry dropping found on top of refrigerator and on top of smoker unit.
Small dry cockroach droppings found on conduit above three compartment sink
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in cooler not date marked
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
